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General Manager Operations
2 months ago
About Us:
Join Food Trends Catering & Events, a full-service caterer and event planning company with over 25 years of industry experience. As a woman-owned, family-run business, we started small and have grown to become one of the most renowned caterers in our field. We pride ourselves on our familial atmosphere and treat our team like family—we believe in working hard and having fun Despite our roots, we have invested in state-of-the-art procedures and technology, making us one of the most efficiently-run catering enterprises in the tri-state area. Situated between Manhattan and NJ, our facilities span over 30,000 sq ft. We serve over 1,000 customers daily with a strong emphasis on attention to detail and exceptional customer service. Our clientele ranges from Fortune 500 corporations and fashion houses to weddings, universities, and historic venues. Excitingly, we are expanding our presence across the Tri-State area
Job Requirements (include, but not limited to):
- Supervise catering dispatch team of 15 members.
- Maintain effective communication and collaboration with the kitchen team.
- Coordinate daily routing of orders.
- Manage inventory to ensure availability and accuracy.
- Ensure timely and accurate packing and delivery of catering orders.
- Oversee food quality checks before packing.
- Address building code requirements and troubleshoot maintenance issues.
- Manage day-of changes and resolve delivery and packing challenges.
- Conduct training for new employees.
- Enforce policies and procedures including dress code, health standards, and cleanliness.
- Continuously optimize procedures to accommodate team and order growth.
- Address structural issues promptly (e.g., plumbing, electrical).
Qualifications:
- Minimum 4 years of experience in Food/Beverage or Hospitality industry.
- Strong team-player mindset with a proactive approach to problem-solving in fast-paced environments.
- Exceptional attention to detail and organizational skills.
**JOB IS MONDAY-FRIDAY DURING REGULAR BUSINESS HOURS**