Food Scientist

Are you passionate about baking innovation? Join our mission to revolutionize bakery products like tortillas

About the Role:

Position: Food Scientist specializing in bakery products

Reports to: Director of Research and Development

Location: Bell, California (On-site)

Schedule: Flexible start time between 6 AM and 8 AM

What You'll Do:

Drive innovation in bakery product development, especially tortillas

Create and refine formulas using cutting-edge ingredients and techniques

Conduct hands-on production and testing in our state-of-the-art lab

Analyze results and present findings to guide product improvements

Provide expert support to our clients and sales team

What We're Looking For:

Bachelor's degree in Food Science, Baking Science, or related field

2+ years of experience in bakery product development

Strong hands-on baking skills and commercial bakery experience (preferred)

Expertise with key ingredients like :

• Baking powder for leavening and texture
• Preservatives (calcium propionate, potassium sorbate, etc.)
• Emulsifiers (mono and diglycerides, lecithin)
• Shelf-life extenders (enzymes, CMC gum, xanthan gum, etc.) Creative problem-solving and excellent communication skills

Willingness to travel up to 25% of the time

Why Join Us?

Be at the forefront of bakery product innovation

Work in a dynamic, collaborative environment

Enjoy competitive salary and benefits

Flexible work schedule to suit your lifestyle

Clear path for growth and advancement

Make a significant impact on the future of baked goods

Ready to Rise to the Challenge? If you're excited about shaping the future of bakery products and want to make your mark in the industry, we want to hear from you Apply now, and let's create something amazing together.