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Head Baker and Lamination Chef

1 month ago

Las Vegas, United States Caesars Entertainment, Inc. Full time

Dominique Ansel Located at Caesar Palace

  • The shop is located at the main Casino floor and averages 1000 transactions per day.
  • Extensive Laminated dough work
  • Oversee all baking within current bake shop and additional location coming later this year
  • The large, 4500 sq foot state of the art central production kitchen is located at Caesars Palace
  • Current staffing of the laminated consists of 1 lamination chefs and 7 bakers.
  • Experience in the fine dining spectrum of bakeries with emphasis on laminated dough work.
  • Holds the know-how in effectively and efficiently running a bakery kitchen.
  • The chef of this kitchen must be up to date on pastry and bakery trends with emphasis on laminated dough work.
  • Excellent training, coaching and people development skills are necessary to succeed in this role.
  • Open minded, approachable, forward thinking, team player, can do type of attitude, service with passion … are the key elements we’re looking for.

Full-time salaried position, eligible for medical benefits day one, flexible paid time off, quarterly and annual bonus.

Work for the famous Dominque Ansel brand with the kroughnut and cookie shot

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