General Manager 3

General Manager 3, FoodSodexo is seeking a General Manager 3, Food to lead our dining operations at Ozanam Hall of Queens Nursing Home, a skilled care and rehabilitation facility serving approximately 400 residents. This role requires a strong, communicative leader with the ability to develop and grow a team while ensuring high-quality food service.What You'll DoOversee daily food service operations, ensuring excellence in quality, safety, and resident satisfaction.Lead and manage a team of four managers, fostering a positive and productive work environment.Collaborate with the District Manager to drive operational success and meet business goals.Maintain compliance with regulatory standards and best practices in skilled care food service.Implement Sodexo systems and programs.Continuously evaluate service to ensure resident and client satisfaction.Drive employee engagement and resident satisfaction through strong leadership skills.Integrate fully within our client's organization and be a trusted advisor with a customer service focus.Achieve company and client financial targets and goals.Create a positive environment and ensure Sodexo Standards are met.What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire.What You BringThree or more years prior GM/Director level food service management experience;Prior food service management experience in a skilled care or healthcare environment;Strong leadership and communication skills with a proven ability to build and develop teams;Knowledge of dietary regulations and best practices in senior care dining;A dietary manager certification (CDM) is plus;A strong financial acumen;A strong background in safety and sanitation compliance;A work history demonstrating strong leadership and hospitality skills with the ability to work collaboratively;The ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;Knowledge of compliance to food safety, sanitation, and overall workplace safety standards;The ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed;Working knowledge of Food Management Systems, and is proficient in computer skills and report management experience.Who We AreAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.Qualifications & RequirementsMinimum Education Requirement - Bachelor's Degree or equivalent experience Minimum Management Experience - 3 years Minimum Functional Experience - 3 years