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Beverage Production Technician

2 months ago

Saint Paul, United States The Lab - Pilot & Quality Testing Facility Full time

Company Overview:

BevSource is a leading provider of beverage development and operations solutions for beverage entrepreneurs all over the world. We've been bringing beverage ideas to life since 2002. As the beverage industry has evolved over the years, so has BevSource. A resource we offer for beverage innovators is our pilot production and quality testing facility, The Lab. The Lab is a pilot production facility that allows beverage creators to test scalability and obtain samples before moving to a full-scale commercial production. The Lab provides consultation services, logistical support, and quality testing needed to bring entrepreneurs’ visions to life.


Position Overview:

The Beverage Production Technician will be responsible for day-to-day production related activities to include, but not limited blending, packaging, and cleaning. This person will also assist in maintenance related tasks pertaining to facility and equipment upkeep along with necessary record-keeping activities. As a Beverage Production Technician, you will oversee the production team to prepare the production facility, as well as process finished products for The Lab and for our contracted clients. The ideal candidate should have a passion for the industry along with being organized, detail oriented, quality minded, outgoing, hard-working, and a want to GROW with us.


Principle Duties & Responsibilities:

  • Blend all products for pilot runs
  • Review blend sheets to ensure accuracy of volumes, ingredients, product specifications, etc.
  • Be capable of quick decision-making during productions to solve problems as they arise
  • Interact with and answer questions of clients throughout the production process
  • Responsible for microbiological integrity of pilot run products
  • Responsible for cadence of production days, including set-up and quality tasks
  • Care of beer fermentation and all related tasks, including filtration and packaging
  • Brewery sanitation encompassing facility and processing equipment
  • Operation of canning and bottling equipment
  • Process, and package beverages in a quality manner
  • Follows instructions and SOPs for production and cellar related activities
  • Assist with warehouse tasks to include forklift and pallet jack operation
  • Oversee preparation of materials for production
  • Proper use and handling of cleaning and sanitation chemicals
  • Perform quality assurance testing
  • Perform routine maintenance
  • Aide in process improvement
  • Discusses any and all brewery issues with supervisor
  • Adhere to established safety protocol while promoting a culture of safety awareness
  • Contributing to an atmosphere of teamwork within the department and throughout the company
  • Completing paperwork in a timely manner to a high degree of accuracy
  • Attend department meetings and contribute to product improvement
  • Actively participates in sensory testing of beverages
  • Stays current on industry developments and technology advancements
  • Professionally represents The Lab at all times including at industry related events; some travel is required
  • Maintains full confidentiality of client names, recipes, business plans, etc.
  • Other duties as assigned


Qualifications & Skills:

  • Previous brewery or beverage production experience required
  • Previous canning/bottling line experience a plus
  • Demonstrate leadership and team building skills
  • Excellent customer service skills
  • Experience in a fast-paced work environment and the ability to multitask; the ability to think on your feet and adapt with flexibility is key
  • Ability to organize client projects and follow up
  • Ability to travel in the US and Canada for industry events and visits to clients
  • Safely work with cleaning/sanitizing chemicals and in varying environments.
  • Effectively manage multiple priorities and have problem solving capabilities
  • Must be capable of climbing, balancing, stooping, kneeling, crouching, crawling, reaching, standing, walking, pushing, pulling, lifting, grasping, and completing repetitive motions
  • Must be able to sit or stand for extended periods of time.
  • Must be able to lift and move 55 lbs (grain sacks) repetitiously and 160 lbs for very short distances (kegs), be able to twist and turn, be able to reach over your shoulders, and work in standing/walking/crouching position at a steady pace and love to clean
  • Proven ability to work with little to no supervision and be able to follow directions precisely