Assistant Restaurant Manager

2 weeks ago

Dallas, United States Local Favorite Restaurants Full time

From the herbs and spices we use for homemade adobos and salsas, to our hand-ground tortillas, to the entrees and sauces we create from scratch, every dish is prepared with a reverence to the states of Mexico—glorious places like Yucatan, Veracruz, and Chiapas.


Local Favorite Restaurants is looking for a talented Assistant Manager to join the team in a high volume location. The Assistant Manager is responsible for managing the day-to-day operations of the restaurant in conjunction with the General Manager to ensure the team delivers the required tasks with the highest quality and standards.


Job Responsibilities:


  • Provide leadership, direction, and structure to hourly team members
  • Manage restaurant operations and finances by directing and coordinating activities consistent with established goals, objectives, and policies.
  • Recruit and train new hires on business practices.
  • Coaches and develops both FOH and BOH teams to work in unison for the benefit of the guest.
  • Ensure that quality of work or service is maintained.
  • Implement programs to ensure attainment of business plan for growth and profit.
  • Identify any operational issues and give timely feedback to the team so they can impact the operational opportunities.
  • Achieve budgeted goals for each accounting period, meeting EBITDA goals.
  • Ensure guests consistently receive high quality food and service in accordance with brand standards.
  • Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
  • Develop, implement, and review Local Store Marketing to increase Guest counts.
  • Other duties as assigned


Qualifications:


  • Must have a minimum of 4 years of proven experience working in management in a restaurant
  • Must be 21 years of age or older
  • Must have Food Handler and TABC certifications
  • Comfortable working with payroll
  • Strong communications skills
  • Ability to prioritize and balance multiple tasks simultaneously
  • Ability to cope with pressure and multiple deadlines
  • Ability to develop high-performing, cohesive teams
  • Ability to work effectively and cooperatively with fellow Team Members
  • Excellent oral and written communication skills
  • Possess the ability to motivate and maintain effective working relationships with all Team Members

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