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Restaurant Assistant Manager
4 weeks ago
Our company is seeking an experienced Restaurant Manager with a passion for excellence and great attention to detail. This is the perfect opportunity to lead a team of professionals in an upscale casual environment while enhancing your career with a company guided by values and morals. Our restaurant has over 20 locations with a focus on fresh and locally made meals. Our company not only focuses on success and goals but also focuses on the happiness of our team and cares for the farms and food artisans that we work with. Are you interested in becoming the Restaurant Manager at our location in Dallas, Texas? Apply today
Title of Position: Restaurant ManagerJob Description: The Restaurant Manager will be responsible for all daily operations of a single location. Excellent verbal and written communication skills will be essential as our Restaurant Manager. Setting a professional and positive tone for the entire restaurant will be crucial for the success of our Restaurant Manager. As the Restaurant Manager, you will be expected to maintain excellent food and service quality standards. Training, developing, and coaching as well as counseling and providing corrective action will be the responsibility of the Restaurant Manager. Our ideal Restaurant manager will lead by example and set extremely high performance standards. Administrative functions such as scheduling inventory, budgeting, and completing daily checklists and reports will also be functions of the Restaurant Manager. The ability to quickly resolve any customer complaints and maintain a professional and composed demeanor will also be vital as our Restaurant Manager.
Benefits:
- Medical, Dental, and Vision Insurance
- Flexible Spending Accounts
- 401K Plan and Wellness Programs
- Short & Long Term Disability
- Employee Assistance Program
Qualifications:
- The Restaurant Manager should possess 3+ years of high-volume restaurant management experience.
- A passion for developing and mentoring others is a must for the Restaurant Manager.
- The Restaurant Manager should have a proven track record of achieving financial results.
- The Restaurant Manager should have a high degree of honesty, integrity, and guest-oriented philosophy.
- Open availability is a requirement.
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