RESTAURANT MANAGER
4 weeks ago
Restaurant ManagerSalary Range: $60,000-$65,000Our RESTAURANT MANAGERS give it all they "GUAC"The On The Border Restaurant Manager is responsible for all aspects of the restaurant's operations, maintenance, appearance, guest relations, management team and staff at all times. The Manager is responsible for maintaining OTB's standards for quality, service, safety, and sanitation. The Manager is the company's Ambassador in the local community and is also responsible for supporting the General Manager and developing the restaurant staff.What makes On The Border more than just Bueno? But, MUY BUENOHighly competitive earning opportunities.Health BenefitsLife Insurance/ Accident & Dismemberment CoverageLong Term Disability2 weeks paid vacationTeam Member dining programReferral BonusesGrowth opportunities at all levelsAs a Manager your job includes:Monitoring restaurant operations and conditions to ensure quality of food and guest serviceUnderstanding and ensuring adherence to food safety and alcohol compliance standardsCommunicating with team members, guests, vendors, and concept personnel to address various needsLeading and coaching your team to provide remarkable food, drinks, and hospitalityProactively identifying opportunities to enhance the team by interviewing and hiring exceptional talent for job openingsServing as a role model and holding team members accountable to operational and quality standardsIdentifying the root cause of issues, demonstrating self-reflection, and prioritizing personal accountability while fostering vulnerability and transparencyFostering open communication between team members and managementInfluencing team member behaviors by championing change and supporting brand initiativesCultivating a positive work environment that promotes the retention and development of team members, ensuring their continued growth and commitment to the teamDriving guest engagement within the four walls of the restaurant while developing relationships within the communityMust have reliable transportationAre you Qualified for the Job?Must be at least 21+ years of age.Minimum of 2+ years of restaurant management (preferably in full service/casual dining) or retail management experienceHigh-energy, fun-loving personality and leadership skills to inspire a teamAnd above all, the ability to create an unforgettable guest experience.Excellent communications skills with the ability to lead others and develop long-term relationships.Ability to represent OTB in a positive light in local trade area.Must have excellent communication skills in English via writing, telephone, e-mail, and in person.Physical Requirements:Must have the ability/stamina to work a minimum of 50 hours a week.Ability to stand/walk for 9-10 hours per day.Will frequently reach, feel, bend, stoop, carry, finely manipulate, and key in data.Ability to lift up to 10 pounds frequently and up to 50 pounds occasionally.Must be able to tolerate higher levels of noise from music, customer and team member traffic.Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish. Must be able to visually inspect items.Ability to manage fast-paced, high-volume, customer-focused restaurants through organization and coordination of schedules, supervision, and counseling of team members, problem-solving, maintaining cleanliness, execution of marketing plans and providing great customer service.On The Border is an Equal Opportunity Employer.
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Restaurant Manager
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