Kitchen Coordinator

Under the direction of the Supervisor, Facilities, the Kitchen Mechanic is responsible for repairing, maintaining, troubleshooting, and conducting preventative maintenance for all kitchen food equipment. Performs skilled work in the installation, repair and maintenance of large and small commercial food processing, preparation, cooking, handling, storage and...

JOB DESCRIPTION Under the direction of the Supervisor, Facilities, the Kitchen Mechanic is responsible for repairing, maintaining, troubleshooting, and conducting preventative maintenance for all kitchen food equipment. Performs skilled work in the installation, repair and maintenance of large and small commercial food processing, preparation, cooking,...

Job SummaryWe're looking for a dedicated Kitchen Manager to lead our back-of-house team in a busy casual fine dining restaurant. You'll oversee daily operations, manage inventory and food costs, and ensure high standards of food quality and safety. Strong leadership, organization, and a passion for great food are key.Includes a competitive salary with a...

Job SummaryWe're looking for a dedicated Kitchen Manager to lead our back-of-house team in a busy casual fine dining restaurant. You'll oversee daily operations, manage inventory and food costs, and ensure high standards of food quality and safety. Strong leadership, organization, and a passion for great food are key.Includes a competitive salary with a...

The Craft Kitchens Assistant Manager assists in the planning, coordination and control of food manufacturing processes. This position assists the Commissary General Manager with ensuring that goods and services are produced efficiently and that the correct amount is produced at the level highest level of quality. Commissary Assistant Managers act as a team...

The Lead Steward is responsible for the overall management and cleanliness of dish area, pot sinks, dish machines, banquet kitchen, kitchen equipment, china, flatware and glassware, scheduling and monitoring employees, and employee kitchen bathrooms. The Lead Steward works closely with sous chefs to organize daily, weekly cleaning activities, and ensures all...

Description The Lead Steward is responsible for the overall management and cleanliness of dish area, pot sinks, dish machines, banquet kitchen, kitchen equipment, china, flatware and glassware, scheduling and monitoring employees, and employee kitchen bathrooms. The Lead Steward works closely with sous chefs to organize daily, weekly cleaning activities, and...

Description Job Title: Arrow Dining Room Manager Department/Group: Culinary /Non-Exempt Company Philosophy Arrow Senior Living Management wants every person who chooses to join our team to understand that they play a very important part in a much larger story of residents lives. It is our hope that Arrow team members create joy-filled memories with this...

JOB DESCRIPTION Under the direction of the Chef De Cuisine, the Sous Chef F&B supervises daily overall operation assigned kitchen supporting specific venue or area of operation. Schedules, supervises, coordinates, trains and participates in all activities of subordinate cooks, stewards and other kitchen personnel. In collaboration with Food & Beverage...

HOODZ of the MID HUDSON VALLEY is a Belfor Franchise, established in 2010, that has grown and become the largest and most reputable Commercial Kitchen Exhaust Cleaning Company in the Hudson Valley. We provide our services 24 hours a day to our diversified customer base including restaurants, restaurant chains, corporate facilities, nursing homes, hospitals,...