Line Cook
4 weeks ago
Benihana - 16226 Ventura Blvd [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Benihana, you'll: Be responsible for all grilled, broiled, fried and sautéed items prepared in the kitchen; Prepare and portion food items prior to cooking, such as tempura items, sauces, and grilled items; Perform other duties, including plating and garnishing cooked items; Maintain a sanitary kitchen workstation...Hiring Immediately >>
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Line Cook
3 weeks ago
Los Angeles, United States Olive Garden Full timeOlive Garden - 6501 Fallbrook Ave [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards...Hiring Immediately >>
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Line Cook
4 weeks ago
Los Angeles, United States Olive Garden Full timeOlive Garden - 4835 Venice Blvd [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards...Hiring Immediately >>
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Restaurant Line Cook at Openaire
2 weeks ago
Los Angeles, CA, United States The LINE, The Ned & Saguaro Hotels Full timeOpenaire Chef LA Koreatown's Greenhouse Culinary Haven Two Michelin-starred Chef Josiah Citrin brings a taste of the melting pot culture of LA to the ever-changing menu at Openaire. Responsibilities Must be courteous and gracious, maintaining a professional demeanor at all times Establish and maintain good communication and teamwork with fellow colleagues...
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Restaurant Line Cook at Openaire
2 weeks ago
Los Angeles, CA, United States The LINE, The Ned & Saguaro Hotels Full timeOpenaire Chef LA Koreatown's Greenhouse Culinary Haven Two Michelin-starred Chef Josiah Citrin brings a taste of the melting pot culture of LA to the ever-changing menu at Openaire. Responsibilities Must be courteous and gracious, maintaining a professional demeanor at all times Establish and maintain good communication and teamwork with fellow colleagues...
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Restaurant Line Cook at Openaire
2 weeks ago
Los Angeles, CA, United States The LINE, The Ned & Saguaro Hotels Full timeOpenaire Chef LA Koreatown's Greenhouse Culinary Haven Two Michelin-starred Chef Josiah Citrin brings a taste of the melting pot culture of LA to the ever-changing menu at Openaire. Responsibilities Must be courteous and gracious, maintaining a professional demeanor at all times Establish and maintain good communication and teamwork with fellow colleagues...
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Restaurant Line Cook at Openaire
2 weeks ago
Los Angeles, CA, United States The LINE, The Ned & Saguaro Hotels Full timeOpenaire Chef LA Koreatown's Greenhouse Culinary Haven Two Michelin-starred Chef Josiah Citrin brings a taste of the melting pot culture of LA to the ever-changing menu at Openaire. Responsibilities Must be courteous and gracious, maintaining a professional demeanor at all times Establish and maintain good communication and teamwork with fellow colleagues...
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Restaurant Line Cook at Openaire
1 week ago
Los Angeles, CA, United States The LINE, The Ned & Saguaro Hotels Full timeOpenaire Chef LA Koreatown's Greenhouse Culinary Haven Two Michelin-starred Chef Josiah Citrin brings a taste of the melting pot culture of LA to the ever-changing menu at Openaire. Responsibilities Must be courteous and gracious, maintaining a professional demeanor at all times Establish and maintain good communication and teamwork with fellow colleagues...
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Line Cook
2 weeks ago
Los Angeles, United States Hotel Cleaning Services Full time[Kitchen Staff / Line Cook] - Competitive Pay and Benefits / Flexible Hours / Employee discounts on hotel stays and other services / Exceptional Training Program - Hotel Cleaning Services is a leading provider of comprehensive cleaning solutions for hotels and hospitality establishments. They are seeking detail-oriented and diligent individuals to join their...
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Line Cook
3 weeks ago
Los Angeles, United States Momofuku Full timeLine Cook Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Apptit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as...
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Line Cook
2 weeks ago
Los Angeles, California, United States The Gathering Spot Full timeWe are looking for a professional Line Cook to prepare food to the exact Chef's specifications and to support The Gathering Spot's onsite restaurant, Lena & Duke's. Line Cook duties will consist of assisting the Executive Sous Chef with their daily restaurant & event prep. The successful candidate will play a key role in contributing to our customer...