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General Manager
2 months ago
JOB DESCRIPTION:
Are you a natural leader with a passion for serving awesome food, best in class hospitality, at an exceptional speed, in a culture that is second to none? We are looking for an experienced and dynamic General Manager for our drive-thru restaurant, who will not only roll up their sleeves in the restaurant but will also use their drive-thru proficiency to help us execute our drive-thru training platform, technology, and workflow.
General Managers are accountable for owning the daily operations of the restaurants, training and leading their teams, driving company initiatives, and cultivating a fun and extraordinary company culture. If this sounds like a challenge you wish to take, we encourage you to read on
It is critical that our candidate has extensive experience leading in drive-thru fast casual or quick service operations. Good candidates are adept leaders with strong business minds, skilled in organization and collaboration. This person is responsible for overseeing training and development of staff, assessing the team’s and franchisees’ needs for training, aligning training with the company’s goals, and developing leaders in the restaurant.
ESSENTIAL DUTIES & RESPONSIBILITIES:
· Relentless drive to meet key objectives in execution, sales, and profit.
· Attains stellar food quality, speed, and accuracy standards for drive-thru, dine-in, and off-premise guests with 100% satisfaction.
· Drives day-to-day operations through scheduling, ordering, and team member development.
· Recruits, hires, trains, and retains awesome people who embody our core values.
· Maintains a fanatically clean and safe environment for guests and team members.
· Ability to keep up with a high paced work environment.
QUALIFICATIONS & REQUIREMENTS:
· 2 years General Manager experience in a drive-thru, quick service or fast casual, restaurant.
· Strong leadership and communication skills
· Proven track record in achieving sales targets and managing budgets
· Ability to work under pressure and handle multiple competing priorities
· Excellent problem-solving and decision-making abilities
· Knowledge of restaurant industry regulations and health codes
· Proficiency in Microsoft Office suite and restaurant management software
COMPENSATION & BENEFITS
Compensation will consist of a competitive base salary and opportunity to participate in a restaurant bonus program. Benefits include:
· Medical, Dental, Vision, Disability, and Life insurance on the first day of month following 30 days of employment.
· Participation in company 401k Plan after 30 days of employment with an employer match of up to 4%
· Three weeks of PTO which shall accrue and be subject to the Company’s policies and practices contained in the Company’s handbook.
MOOYAH CORE VALUES
· Do it Right
o We do the right thing. And we do things right. We treat others with respect.
· High Fives
o We celebrate successes and have fun together. We encourage each other to be their best and show up for each other when it matters most.
· Willing to Bus Tables
o We are committed to go beyond our job descriptions to grow our people, sales, and profits. We humbly support each other and don’t take ourselves too seriously.
· Keep it Real
o We believe in real food, real relationships, and really great service.
· MOOYAH Proud
o We are fanatical and take pride in what we do.
To Apply
· Email MOOYAH Vice President of Operations at bstockmoe@mooyah.com
Disclaimer
This position description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.