Food Service Manager- Elbert Shaw RYDC, Dalton, GA
3 weeks ago
Job Responsibilities:
Directsthe food service operationatthefacilitylevel,guiding andoverseeingdailyoperationincludingthe
leadershipofsubordinatesupervisor(s)andstaff.
1.Interviews,hires,directs,trains,evaluatestheperformanceof,andwhennecessary,disciplinesand dischargesemployees
a.ManagesdailyHR functionssuchas Kronosandwork schedules,including timeoffrequests andensuringadequatecoveragedaily
b.Clearly communicatesthe goals,objectives,andplans ofthe department tosubordinates.
c.Regularly monitors staffadherence toobjectives and plans,providing constructivefeedbackand notifyingappropriate staff ofsignificantvariances.
d.Ensuresthatassigned subordinate staff receiveproper trainingandmaintainServSafe certification,as applicable,inaccordance withestablishedrequirements and guidelines.
2.Plans,schedules,prioritizesandassignsworktofoodserviceworkers.
3.Managesthedailyoperationofthefoodservicedepartment,actingas aliaison betweenfoodservicesand boththefacility andcentraloffice.
4.Maintains a certificationofFood SafetyManagementthroughServSafeorapprovedagency.
5.Reviewsandcompletespaperworkdaily toensure accuracyandfor all governingagencies,includingDPH, USDA, DOE, DJJ, ACA, etc.
6.Actsas thelead forACApreparation forfood servicerelatedstandards.
7.Keeps the foodserviceoperationpreparedfor compliance auditsbyinternalandexternalauditing agencies.
8.Providescorrective actionplanstoleadershipandshowsfollowthroughon these plansforany areas found noncomplianton any audit.
9.Projects andsubmits supplyneedfortheentirefiscalyear forsmall wares, disposables,chemicals,andfoodservice supplies withrespectto foodservicesbudget
10.Placesweeklyorder ofallrawfoods,consideringcurrentinventory,budget,andfacility population.
11.Places orderforUSDAcommodityfoodsand/or DoDproduce toresponsiblyspendentitlementfunds.
12.Responsible forthereviewofeachdeliveryto ensurequalitycontrol,andrelaysquality issuestothe vendorandcentralofficeleadership.
13.Completes monthlyreportinginJTS ofthedailymealcountforthe month,andofraw foodinventory on hand,includingentitlementprogramfoods.
14.Managesthemaintenance andreplacementoffood service equipment.
15.Reviewsthe kitchen consistentlyforsanitation,safety,andprogram compliance.
16.Provides educationandtraining toallstaffon anongoingandasneededbasistomaintain adequate sanitation,safety,andprogram compliance.
17.Trainsthe foodservicesupervisortoprovidesupervisionofthe foodserviceoperation,includingthe ability
to complete allrequiredpaperworkandmonthendreports
18.Demonstratesexcellentcommunicationskillsbetweensubordinatestaff,peers,andleadership.
20.Ensurescomplianceofthefoodservicedepartmentwithallgoverningbodies’requirementsandstandards, includingACA, USDA, DPH, andDJJ policies andprocedures.
MinimumQualifications:
High schooldiplomaorGEDANDtwoyearsof experienceinthemanagementofafoodserviceoperation, includingresponsibilityforsupervision,inventorydistribution andcontrol,costmanagement, food preparation,andsanitation
OR
Twoyears ofexperienceatthelowerlevelFood SvcSpecSpv(FFT013) orpositionequivalent
Preferred Qualifications:
1.MustholdanactiveServSafe ManagerCertification
2.Excellentwrittenandoralcommunicationskills
3.Abilityto motivate stafftoimprovequantity andquality ofworkperformed
4.Knowledge ofall governingbodies’rulesand regulationsincludingDPH,ACA, DOE,USDA, and DJJ
5.Thorough knowledgeoflarge foodserviceequipment
6.Experience with theNational SchoolMeal Programs
Benefits
We are a qualified employer for the Federal Public Service Loan Forgiveness Program
High school diploma/GED and two (2) years of experience in managing a food service operation, including responsibility for supervision, inventory distribution and control, cost management, food preparation, and sanitation; or two (2) years of experience at the lower level Food Svc Spec Spv (FFT013) or position equivalent.-
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