CNP Cafeteria Assistant Manager-Irondale Middle
6 months ago
Minimum Qualifications:
Minimum of a high school diploma or equivalent. Knowledge of Child Nutrition Program guidelines and regulations. Ability to meet the suitability criteria for employment and/or certification/licensure under the Alabama Child Protection Act of 1999 and Act No. 2002-457. Ability to use technology as required to perform job responsibilities. Excellent oral and written communication and interpersonal skills. Ability to assist in the supervision and development of assigned personnel according to school system procedures. Ability to demonstrate leadership, organization, collaboration, and planning skills to accomplish school goals and job requirements. Ability to possess and maintain food safety certification provided by the Jefferson County Health Department and/or the National Restaurant Association. Possess and maintain required health certifications including tuberculin skin test results. Strength, stamina, agility, dexterity, and acuity to perform job responsibilities safely and effectively. Ability, agility and stamina to engage in prolonged standing, stooping, kneeling, bending, turning, reaching, and repetitive lifting up to 25 pounds. Ability to lift objects weighing up to 25 pounds. Ability and willingness to work after hours, weekends, or holidays when necessary. Ability to be punctual and in regular attendance. Such alternative qualifications to those listed as the Board may require.-
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