![The Whiteface Lodge Resort](https://assets.hospitalityonline.com/brands/employers/logos/000/234/232/logo.png?1360955236)
Executive Sous Chef
4 weeks ago
Overview
Opportunity: Executive Sous Chef
Support and assist the Executive Chef in the daily operations of the kitchen, particularly as it relates to managing the culinary and stewarding staff, meeting food consistency and quality standards, while meeting financial and other objectives.
Potential Career Path
Executive Chef - Food and Beverage Director
Essential Job Functions
- Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.
- Oversee and direct food production in a timely and efficient manner.
- Collaborate with others to develop new menu items, create and test recipes.
- Ensure that all food products are consistently prepared and served according to recipes, portioning, cooking, and serving standards.
- Manage and hold others accountable for food safety, food handling, and sanitation requirements.
- Train, develop and evaluate staff with regard to proper use of standard kitchen equipment and tools, techniques and skills, to include the methods of cooking, garnishes, and portion sizing.
- Supervise the stewarding operation.
- Maintain kitchen at the level necessary to meet/exceed the company standards for quality, service, and cleanliness by personal inspection and following kitchen's preventative maintenance program.
- Responsible for kitchen inventories including food, beverage, glass, china, supplies, chemicals, equipment, and tools.
- Attend daily/regular meetings such as BEO, AM Stand Up and F&B meetings.
- Conduct divisional/departmental staff meetings on a regular basis.
- Follow sustainability guidelines and practices related to HHM's EarthView program.
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
- Perform other duties as requested by management.
Position Requirements
- Degree or certification from an accredited culinary program preferred.
- 3 years' experience in a managerial position of an upscale and/or high-volume foodservice establishment required.
Work Environment and Context
- Work schedule varies and will include working on holidays and weekends.
- Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching.
- Must be able to work in varied and extreme temperatures including freezers (-10°F) and kitchens (90°F), possibly for one hour or more.
What We Believe
People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It
About Us
HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.
To see other opportunities at this location, click here.
Source: Hospitality Online
-
Steward
3 weeks ago
Lake Placid, New York, United States The Whiteface Lodge Resort Full timeOverviewOpportunity: Steward / DishwasherPerform dishwashing and kitchen cleaning functions.Your Growth PathCook or Stewarding Supervisor - Executive Steward or Sous Chef Your FocusWash dishes, glassware, flatware, pots and pans.Operate dishwashing and other kitchen cleaning equipment.Place clean dishes, utensils, or cooking equipment in storage...
-
Steward
4 weeks ago
Lake Placid, New York, United States The Whiteface Lodge Resort Full timeOverviewOpportunity: Steward / DishwasherPerform dishwashing and kitchen cleaning functions.Your Growth PathCook or Stewarding Supervisor - Executive Steward or Sous Chef Your FocusWash dishes, glassware, flatware, pots and pans.Operate dishwashing and other kitchen cleaning equipment.Place clean dishes, utensils, or cooking equipment in storage...
-
Line Cook
5 days ago
Lake Placid, New York, United States Adecco US, Inc. Full timeLine Cook at Adecco in Lake Placid, NYAdecco is currently looking for a Line Cook to join a client in the beautiful Lake Placid, NY. This is not just a job, it's a direct hire opportunity where you can start enjoying client benefits right from day one. Plus, you'll be making a competitive pay rate of up to $22.99 per hour.Responsibilities:Ensure proper...
-
Sous Chef
4 weeks ago
Lake Placid, United States The Whiteface Lodge Resort Full timeOverview Opportunity: Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Your Growth PathExecutive Sous Chef – Chef – Executive Chef Your Focus Interview, select, train, schedule, coach and support associates,...
-
Executive Sous Chef
3 weeks ago
Lake Placid, United States The Whiteface Lodge Resort Full timeOverview Opportunity: Executive Sous Chef Support and assist the Executive Chef in the daily operations of the kitchen, particularly as it relates to managing the culinary and stewarding staff, meeting food consistency and quality standards, while meeting financial and other objectives. Potential Career Path Executive Chef - Food and Beverage...
-
Executive Sous Chef
3 weeks ago
Lake Placid, United States The Whiteface Lodge Resort Full timeOverview Opportunity: Executive Sous Chef Support and assist the Executive Chef in the daily operations of the kitchen, particularly as it relates to managing the culinary and stewarding staff, meeting food consistency and quality standards, while meeting financial and other objectives. Potential Career Path Executive Chef - Food and Beverage...
-
Sous Chef
2 months ago
Shaver Lake, United States Serenite Hospitality Full timeJob DescriptionJob DescriptionDescription:Job Title: Sous ChefWe are seeking a highly motivated and experienced Sous Chef to join our team. The successful candidate will be responsible for assisting the Head Chef in managing the kitchen, ensuring the quality of food and service, and maintaining a safe and clean work environment. Responsibilities:- Assist the...
-
Sous Chef
3 weeks ago
Shaver Lake, United States Serenite Hospitality Full timeJob DescriptionJob DescriptionDescription:Job Title: Sous ChefWe are seeking a highly motivated and experienced Sous Chef to join our team. The successful candidate will be responsible for assisting the Head Chef in managing the kitchen, ensuring the quality of food and service, and maintaining a safe and clean work environment. Responsibilities:- Assist the...
-
Sous Chef
5 days ago
Shaver Lake, United States Serenite Hospitality Full timeJob DescriptionJob DescriptionDescription:Job Title: Sous ChefWe are seeking a highly motivated and experienced Sous Chef to join our team. The successful candidate will be responsible for assisting the Head Chef in managing the kitchen, ensuring the quality of food and service, and maintaining a safe and clean work environment. Responsibilities:- Assist the...
-
Sous Chef
3 weeks ago
Lake Orion, United States Orion Boat House Full timeJob DescriptionJob DescriptionEmbark on a culinary journey with Orion Boat House, a premier destination nestled in the heart of Lake Orion, Michigan. We are a flourishing hub of hospitality and tourism dedicated to providing guests with exceptional dining experiences while taking in breathtaking views of the lake.As the Sous Chef at Orion Boat House, you...
-
Sous Chef
4 weeks ago
Lake Orion, United States Orion Boat House Full timeJob DescriptionJob DescriptionEmbark on a culinary journey with Orion Boat House, a premier destination nestled in the heart of Lake Orion, Michigan. We are a flourishing hub of hospitality and tourism dedicated to providing guests with exceptional dining experiences while taking in breathtaking views of the lake.As the Sous Chef at Orion Boat House, you...
-
Sous Chef
5 days ago
Lake Orion, United States Orion Boat House Full timeJob DescriptionJob DescriptionEmbark on a culinary journey with Orion Boat House, a premier destination nestled in the heart of Lake Orion, Michigan. We are a flourishing hub of hospitality and tourism dedicated to providing guests with exceptional dining experiences while taking in breathtaking views of the lake.As the Sous Chef at Orion Boat House, you...
-
Sous Chef
4 days ago
Salt Lake City, United States Traeger Wood Pellet Grills Full timeJob DescriptionJob DescriptionWelcome To The Traegerhood: Our business is BBQ, and business tastes good. Traeger invented the wood pellet grill over 30 years ago, and we've been revolutionizing outdoor cooking ever since. We're a team of disruptors, innovators, problem solvers, and food fanatics who are dedicated to bringing people together to create...
-
Sous Chef
3 days ago
Salt Lake City, United States Traeger Wood Pellet Grills Full timeJob DescriptionJob DescriptionWelcome To The Traegerhood: Our business is BBQ, and business tastes good. Traeger invented the wood pellet grill over 30 years ago, and we've been revolutionizing outdoor cooking ever since. We're a team of disruptors, innovators, problem solvers, and food fanatics who are dedicated to bringing people together to create...
-
Executive Chef
3 weeks ago
Indian Lake, United States Metz Culinary Management Full timeJob Title: Executive Chef Location: Minnowbrook Conference Center, Blue Mountain Lake, NY Salary: $70k-$75k We are seeking a hospitality driven Executive Chef to lear our AMAZING Culinary Program at Minnowbrook Conference Center. Strong background in Banquet and Event menu development, cost and inventory controls, creativity, nd execution. Must have a...
-
Executive Chef
2 weeks ago
Indian Lake, United States Metz Culinary Management Full timeJob Title: Executive Chef Location: Minnowbrook Conference Center, Blue Mountain Lake, NY Salary: $70k-$75k We are seeking a hospitality driven Executive Chef to lear our AMAZING Culinary Program at Minnowbrook Conference Center. Strong background in Banquet and Event menu development, cost and inventory controls, creativity, nd execution. Must have a...
-
Sous Chef
2 months ago
Salt Lake City, United States Proper Brewing Co Full timeJob DescriptionJob DescriptionPotential candidates must be willing to learn and work well in a high-stress environment and exhibit strong stress management skills and techniques. Sous Chef must be a team player, goal-oriented, motivated and alert, willing to follow directions, and able to maintain a positive attitude before, during, and after service. A Sous...
-
Sous Chef
5 days ago
Salt Lake City, United States Proper Brewing Co Full timeJob DescriptionJob DescriptionPotential candidates must be willing to learn and work well in a high-stress environment and exhibit strong stress management skills and techniques. Sous Chef must be a team player, goal-oriented, motivated and alert, willing to follow directions, and able to maintain a positive attitude before, during, and after service. A Sous...
-
Sous Chef
4 weeks ago
South Salt Lake, United States Solitude Mountain Resort Full timePlease note, this position is located at Solitude Mountain Resort in Solitude, UT Year RoundJOB TITLE: Sous Chef DIVISION: Food and BeverageREPORTS TO: Kitchen ChefLOCATION: Honeycomb Grill RestaurantCLASSIFICATION: Full-Time / Seasonal / HourlyPOSITION: Solitude is seeking out a creative and motivated sous chef to join our talented food and beverage team....
-
Executive Chef
18 hours ago
Indian Lake, United States Minnowbrook Conference Center Full timeEXECUTIVE CHEFBLUE MOUNTAIN LAKE, NYJob Title: Executive Chef Location: Minnowbrook Conference Center, Blue Mountain Lake, NY Salary: $70k-$75k We are seeking a hospitality driven Executive Chef to lead our AMAZING Culinary Program at Minnowbrook Conference Center. Strong background in Banquet and Event menu development, cost and inventory...
-
Executive Chef
2 days ago
Blue Mountain Lake, United States Minnowbrook Conference Center Full timeEXECUTIVE CHEFBLUE MOUNTAIN LAKE, NYJob Title: Executive Chef Location: Minnowbrook Conference Center, Blue Mountain Lake, NY Salary: $70k-$75k We are seeking a hospitality driven Executive Chef to lead our AMAZING Culinary Program at Minnowbrook Conference Center. Strong background in Banquet and Event menu development, cost and inventory...
-
Banquet Chef
4 weeks ago
Salt Lake, Utah, United States Hyatt Hotels and Resorts Full timeAre you ready to join a GORGEOUS, and COOL hotel in the heart of downtown Salt Lake City? If so, we are seeking the BEST; individuals who are energetic, passionate to serve/help others, and enjoy interacting with people from all over the globe Our ideal team player is one who will proudly represent our brand and elevate our experiences with us, as we...
-
Banquet Chef
3 weeks ago
Salt Lake, Utah, United States Hyatt Hotels and Resorts Full timeAre you ready to join a GORGEOUS, and COOL hotel in the heart of downtown Salt Lake City? If so, we are seeking the BEST; individuals who are energetic, passionate to serve/help others, and enjoy interacting with people from all over the globe Our ideal team player is one who will proudly represent our brand and elevate our experiences with us, as we...