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Cook Leader

3 months ago

Tacoma, Washington, United States Military Treatment Facilities Under Dha Full time
Pass on to workers instructions received from the supervisor.
Ensure that all recipes, supplies, equipment and cooking utensils are available for use by those workers being led.
Check for compliance with supervisor's instructions on work sequence, procedures, methods, and deadlines.
Work along with other cooks and food service workers, setting the pace.
Prepare a variety of menu items to include regular and special diet entrees and desserts. Roasts, broils, bakes, fries, boils, steams and stews meats, fish and poultry.
Open and close dining facility in accordance with local Standard Operating Procedures.