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Baker
1 month ago
Generous paid time off (vacation, flex or sick)
Holiday pay
Meal and Transportation Benefits
*401(k) retirement plan with company match or Pension
*Company paid life insurance
*Tuition reimbursement
Employee assistance program
Training and exciting career growth opportunities
Referral program – refer a friend and earn a bonus
*Benefits may vary by position so ask your recruiter for details.Summary
The Baker is responsible for preparing baked foods and must be able to follow standard recipes for baked
goods; communicating ticket times and potential problems to the manager on duty and servers as necessary;
providing the highest quality of service to customers and associates at all times; performs all other
responsibilities as directed by the business or as assigned by management. This is a non-exempt position and
typically reports to Store Manager, Assistant Store Manager, or General Manager depending upon local
requirements.
items which may include desserts and other food and beverage products
Tastes products, follow menus, estimate food requirements, check production and keep records in
order to accurately plan production requirements and requisition supplies and equipment as needed
Cleans and sanitizes work stations and equipment
Practices excellent food safety and sanitation practices and complies with HACCP standards
Operates a variety of kitchen equipment; measures and mixes ingredients, washes, peels, cuts and
shreds food items
Stocks, dates, rotates, and checks temperature of product
Minimum Qualifications, Knowledge, Skills, and Work Environment Requires food preparation skills and knowledge of HACCP standards
Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or
fast casual dining restaurant environment preferred
Requires food knowledge pertaining to working in a kitchen and pantry
Requires the ability to speak, read and comprehend instructions, short correspondence and policy
documents, as well as converse comfortably with customers
Requires the ability to lift and/or move up to 40 pounds
Requires the ability to bend, twist, and stand to perform normal job functions
Frequently immerses hands in water and water diluted with chemical solutions
Frequently works with sharp knives, utensils, and ovens
Frequently works in hot environment
Equal Opportunity Employer (EOE)
Minority/Female/Disabled/Veteran (M/F/D/V)
Drug Free Workplace (DFW)
$13.60 Source: Hospitality Online
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