Cook - Deli

COOK-DELI Sandia Resort Description: Position Summary Under general supervision, perform activities in support of all restaurant operations, food preparation, and presentation.Supervision Exercised Supervised by the Sous Chef and First Cook. Major Duties and Responsibilities Assists in the development and preparation of menus, food set-up, service and cooking.Performs activities to provide cleanliness of the entire kitchen, including walk in refrigerator, freezer and dry storage.Knowledge of buffet line, deli, and fine dining operating requirements.Knowledge of minimum temperature requirements for food and drink preservation.Knowledge of Tribal, federal, state, and local sanitary regulations regarding the preparation, maintenance and storage of food and drink products.Outside work is subject to temperature extremes and inclement weather conditions.Subject to hazards which may cause personal bodily harm; smoke; diseases; cuts bruises, burns, common cold, influenza, dust, odors and elevated noise levels.