Cook - Deli

3 months ago

Albuquerque, United States Sandia Resort & Casino Full time
  • COOK-DELI Sandia Resort Description: Position Summary Under general supervision, perform activities in support of all restaurant operations, food preparation, and presentation.
  • Supervision Exercised Supervised by the Sous Chef and First Cook. Major Duties and Responsibilities Assists in the development and preparation of menus, food set-up, service and cooking.
  • Performs activities to provide cleanliness of the entire kitchen, including walk in refrigerator, freezer and dry storage.
  • Knowledge of buffet line, deli, and fine dining operating requirements.
  • Knowledge of minimum temperature requirements for food and drink preservation.
  • Knowledge of Tribal, federal, state, and local sanitary regulations regarding the preparation, maintenance and storage of food and drink products.
  • Outside work is subject to temperature extremes and inclement weather conditions.
  • Subject to hazards which may cause personal bodily harm; smoke; diseases; cuts bruises, burns, common cold, influenza, dust, odors and elevated noise levels.