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Mini Bar Manager

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Las Vegas, Nevada, United States MGM Resorts International Full time

PRIMARY PURPOSE: It is the primary responsibility of the Manager Mini Bar/Vending to oversee the daily operations of the Mini Bar and Vending, which includes responsibility for the logistics of the inventories involved in these departments. All duties are to be performed in accordance with the department and property policies, practices and procedures.

PRINCIPAL DUTIES AND RESPONSIBILITIES:


• Manage activities related to strategic or tactical purchasing, product requirements planning, inventory control, warehousing, and receiving for the Mini Bar and Vending departments


• Forecasts demand or create supply plans that ensure availability of products
• Analyzes inventories to determine how to increase inventory turns, limit costs or optimize customer service


• Oversees the overall maintenance and repair of all equipment, mini bars and vending machines, to ensure proper operation and appropriate safety and regulation procedures are adhered to


• Assigns technician to repair equipment as appropriate


• Collaborate with COE's to maximize potential in all areas


• Maintain partnership with the established mini bar committee to drive results at an enterprise level


• Evaluate operations to determine opportunities to increase EBITDA
• Attend monthly P&L reviews with division leadership


• Seek opportunities to enhance the guest experience and increase efficiency using technology


• Facilitate all software and hardware upgrades with our vendors
• Proactively be involved with all in-room technology options as related to mini bar operations
• Be fluent with all warehousing/ordering processes including Coupa and Stratton/Warren


• Create and maintain a work environment that promotes client service, teamwork, performance feedback, individual recognition, mutual respect, and employee satisfaction ensuring quality hiring, training, and succession planning processes that encompass the company's diversity commitment

MINIMUM REQUIREMENTS:


• Bachelor's degree in a related field, or equivalent experience.


• Two (2) or more years of prior relevant experience.