Current jobs related to Cook II - Evansville, Indiana - Bally's Evansville
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Cook II
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Evansville, Indiana, United States Bally's Evansville Full timeStarting Wage $13.75 Per HourSummary To prepare all hot and cold food items for service in the food and beverage outlets ensuring that all are prepared according to Tropicana standards and specifications.Essential Duties And Responsibilities1. Cleans, cuts, and grinds meats, poultry, and seafood2. Dips food items in crumbs, flour, and batter to bread them3....
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Culinary Specialist II
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Culinary Specialist II
1 week ago
Evansville, Indiana, United States Bally's Corporation Full timeSUMMARY: Responsible for the preparation of a variety of hot and cold food items for service in the dining outlets, ensuring adherence to Bally's Corporation standards and specifications. KEY RESPONSIBILITIES: Prepares meats, poultry, and seafood by cleaning, cutting, and grinding.Breads food items by dipping them in crumbs, flour, and batter.Prepares soups...
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Culinary Specialist II
1 week ago
Evansville, Indiana, United States Bally's Corporation Full timeSUMMARY: Responsible for the preparation of all hot and cold culinary offerings for service in the dining establishments, ensuring adherence to Bally's Corporation standards and specifications. KEY RESPONSIBILITIES: Prepares, cleans, and processes meats, poultry, and seafood.Breads food items by dipping them in crumbs, flour, and batter.Stirs and strains...
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Cook II
3 months ago
Evansville, United States Bally’s Evansville Full timeDescriptionSummary To prepare all hot and cold food items for service in the food and beverage outlets ensuring that all are prepared according to Tropicana standards and specifications.Essential Duties And Responsibilities1. Cleans, cuts, and grinds meats, poultry, and seafood2. Dips food items in crumbs, flour, and batter to bread them3. Stirs and strains...
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Cook II
2 months ago
Evansville, United States Bally’s Evansville Full timeDescriptionStarting Wage $13.75 Per HourSummary To prepare all hot and cold food items for service in the food and beverage outlets ensuring that all are prepared according to Tropicana standards and specifications.Essential Duties And Responsibilities1. Cleans, cuts, and grinds meats, poultry, and seafood2. Dips food items in crumbs, flour, and batter to...
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Cook II
3 months ago
Evansville, United States Bally's Corporation Full timeDescription SUMMARY: To prepare all hot and cold food items for service in the food and beverage outlets ensuring that all are prepared according to Tropicana standards and specifications. ESSENTIAL DUTIES AND RESPONSIBILITIES 1. Cleans, cuts, and grinds meats, poultry, and seafood 2. Dips food items in crumbs, flour, and batter to bread them 3. Stirs and...
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Cook II
3 months ago
Evansville, United States Bally's Corporation Full timeSUMMARY: To prepare all hot and cold food items for service in the food and beverage outlets ensuring that all are prepared according to Tropicana standards and specifications. ESSENTIAL DUTIES AND RESPONSIBILITIES 1. Cleans, cuts, and grinds meats, poultry, and seafood 2. Dips food items in crumbs, flour, and batter to bread them 3. Stirs and strains soups...
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Cook II
2 months ago
Evansville, United States Bally’s Evansville Full timeDescription Cleans, cuts, and grinds meats, poultry, and seafood. Dips food items in crumbs, flour, and batter to bread them. Stirs and strains soups and sauces, grill, sauté, and expedite as well as possess good knife skills. Weighs and measures designated ingredients. Carries pans, kettles, and trays of food to and from workstations, stove, and...
Cook II
2 months ago
Cleans, cuts, and grinds meats, poultry, and seafood.
Dips food items in crumbs, flour, and batter to bread them.
Stirs and strains soups and sauces, grill, sauté, and expedite as well as possess good knife skills.
Weighs and measures designated ingredients.
Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator.
Stores foods in designated areas.
Assist in the training of Cook 3 and Steward/utility staff.
Responsible for ability to multitask many cooking items at once.
Cleans work areas, equipment, and utensils, segregates, and removes garbage, and steam
cleans or hoses garbage containers.
Distributes supplies, utensils, and portable equipment.
Responsible for the proper preparation and presentation of all menu items.
Reads menu to estimate food requirements and orders food from supplier or procures food
from storage.
Date all food containers and rotate food correctly.
Practice safety standards at all times.
Work closely with the Room Chef, Sous Chefs and Cook 1 to ensure proper preparation,
stocking, sanitation, and presentation required by management.
Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and
steam kettles.
Correctly Measures and mixes ingredients according to recipe to prepare soups, salads,
gravies, desserts, sauces, and casseroles.
Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.
Adds seasoning to foods during mixing or cooking.
Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that it is cooked.
Correctly carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to fill orders.
Bakes bread, rolls, cakes, and pastry.
Washes, peels, cut, and shreds vegetables and fruits to prepare them for use.
Correctly Butchers chickens, fish, and shellfish.
Able to correctly work multiple stations in the outlet.
Must be able to stand and walk for prolong periods of time (7+ hours).
Knowledgeable of the Indiana Gaming regulations as well as internal controls, policies, and procedures.
Always follow the Company Service Standards model.
Must be available for regularly scheduled work and be able to work a variety of hours, holidays, and weekends.
Other duties may be assigned at any time.
Source: Hospitality Online
