Seasonal Busser/Runner Pool
1 month ago
PRINCIPAL DUTIES AND RESPONSIBILITIES:
- Greet guest in a positive, friendly manner, making them feel welcome
- Expedite food from the kitchen to the table as dictated by sequence of service and by the Chef or kitchen expeditor
- Describe food upon placement on the table, answering questions pertaining to the dishes
- Describe menu features as needed (include changes and additions)
- Communicate with expeditor to ensure delivery of food to the correct table and position
- Perform assigned open and closing side-work
- Communicate needs of the guest to kitchen and management, inform management of guest reaction and comments and assist management to ensure smooth operation and quality service
- Check dining area, tables and chairs for cleanliness, maintain cleanliness and organization of station and service area
- Perform other job-related duties as requested
KNOWLEDGE, SKILLS, AND ABILITIES:
- Knowledgeable of food and menu preparation
- Ability to multi-task and work well in a fast paced, team-oriented environment
- Effective listening abilities with strong judgment skills
- Knowledge of accommodations room capacities, amenities, and menu items including standard and alcoholic beverages
- Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts
MINIMUM REQUIREMENTS:
- Work varied shifts, to include weekends and holidays
PREFERRED:
- High school diploma or equivalent
- Six (6) months experience in a high volume dining restaurant as a Food Runner or Server
- Fine dining and three meal restaurant experience
- Experience working in a similar resort setting
Location:
Las Vegas, Nevada-
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