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Sous Chef, Lead Cook, Cook, Security Guard, Housekeeping Assistant Manager

4 months ago


Glacier NP, United States Glacier National Park Lodges (Xanterra) Full time
LIVE. WORK. EXPLORE. in Glacier National Park this Summer

At Glacier National Park Lodges, we depend on our team members to be highly motivated, committed, share our vision and work together to attain it, while our work environment encourages responsibility for personal growth and promotes pride in each employee. No matter what your job is, you will be a proud steward of the park and play an essential role in providing warm and friendly hospitality to all our guests.

Why Glacier National Park?
We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests. As part of the Xanterra Travel Collection, we are an authorized concessionaire in Glacier and proud stewards of the park.

Life in Glacier:

  • Employee housing and on-site employee meals (cafeteria-style)
  • Free on-site laundry facility, employee shuttle service, Wi-Fi (limited bandwidth)
  • A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
  • Meet people of all ages from all over the country and world

Benefits and Perks:

  • Free Glacier National Park season pass
  • Free Red Bus Tours (as available)
  • Exclusive Retail and Dining discounts in Glacier
  • $350 Referral Bonus Program
  • Access to 745 miles of hiking trails, hundreds of clear lakes for kayaking, and amazing wildlife
  • The adventure of a lifetime

Sous Chef
Job Summary:
Hands-on culinary leadership role includes being on the floor 100% of the time during a meal service period to observe, monitor, and follow-up in all areas of the BOH and FOH operations on a daily basis.

The Details:
Position Type: Seasonal
Season Dates: Late-May through mid- to late-September 2024 (exact dates vary by location)
Pay: Starting at $1,848 biweekly
Schedule: Typical schedule is 45-50 hours (may include weekends, evenings, and holidays)

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Lead Cook
Job Summary:

Creating a quality product in a timely fashion for guests and staff while working closely with the Chef on duty.

The Details:
Position Type: Seasonal
Season Dates: Immediately through mid- to late-September 2024 (exact dates vary by location)
Pay: $19.50/hr
Schedule: Typical schedule is 40-45 hours (may include weekends, evenings, and holidays)

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Cook
Job Summary:

Creating a quality product in a timely fashion for guests and staff.

The Details:
Position Type: Seasonal
Season Dates: Late-May through mid- to late-September 2024 (exact dates vary by location)
Pay: $16.45/hr
Schedule: Typical schedule is 45-50 hours/per week (may include weekends, evenings, and holidays)

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Security Guard
Job Summary:
Ensure the safety and security of our guests and our associates.

The Details:
Position Type: Seasonal
Season Dates: early-June through late-September 2024
Pay: $16.45/hr
Schedule: Typical schedule is 40 hours+/per week (may include weekends, evenings, and holidays).

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Retail Manager:
Job Summary:

Oversee training, supervising, and support of the Retail department.

The Details:
Position Type: Seasonal
Season Dates: June through mid-September 2024
Pay: $1,548.00 bi-weekly
Schedule: Typical schedule is 40-45 hours/per week (may include weekends, evenings, and holidays)

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We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.