Bartender
4 weeks ago
hospitality and a commitment to superior guest service. Experience with Micros, high volume, and/or extensive cocktail
training are all beneficial but not required. The Bartender is responsible for creating and serving beverages to the
customer's specifications, while working in a fast-paced environment. Need excellent guest relations and
communication skills and the ability to work a flexible schedule.
Duties & Function
• Knows all drink recipes, wines by the glass, and menu and prices to effectively promote to guests.
• Performs duties in accordance with established company policies for drink size, recipe, and proper glassware.
• Adheres to all company safety and sanitation policies and procedure
• Handle cash transactions in accordance with the property's cash handling policy
• Maintains current knowledge of hotel culture, amenities, and services, events in the area, points of interest, and
ervices in the area
• Performs complete bar setup, including ice, garnish, glassware, etc.
• Works as part of a team
• Portrays a positive and professional attitude
• Provides prompt, professional, friendly, and personalized service to our guest
• Provides help and support to all fellow colleague
• Communicates to FOH and BOH support staff including managers and chef
• Learns from and teaches fellow colleagues (learn by listening, lead by example)
• Performs opening side work and set up station
• Attends and participates in any training sessions, department meeting
• Always smiles and greets guests warmly and genuinely
• Provides professional and exceptional food and beverage service
• Records and places proper food and beverage orders in POS
• Delivers food and beverages to guest
• Listens to guests and anticipates their need
• Responds to guests' questions and their need
• Proper serving of wine and alcohol (with awareness)
• Presentations and reconciliation of check
• Collects cash from guests/performs credit card authorizations and service
• Properly executes closing procedure
• Runs POS daily server financial report
• Completes closing financial paperwork
• Completes closing side work for specific table section
• Re-stocks bar
• All other tasks and duties as assigned
Qualifications
- 1-2 years of beverage knowledge
- Previous hospitality experience preferred
- Experience in a high volume restaurant is a must Requires knowledge, skill and mental ability equivalent to
completion of 2 years of high school - Must have a working knowledge of beer, wine, liquor and common drink recipes. Requires basic math skills and
the ability to handle money and operate a cash register or POS system. - Alcohol awareness certification and/or food service permit as required by local or state government agency.
Food service and/or other certification as required
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