Sous Chef

About USAba, located in Chicago's Fulton Market neighborhood, showcases Chef Partner CJ Jacobson's lighter style of cooking with influences from the Mediterranean including Israel, Lebanon, Turkey, and Greece.OverviewAba Chicago is Hiring Now a SOUS CHEFLettuce Entertain You is looking for a SOUS CHEF with 2-3 years of sous chef experience in a high-volume...

Coda di Volpe is seeking a Sous Chef to add to our creative and dynamic culinary team. We are a busy neighborhood Southern Italian inspired restaurant. Our focus is on VPN certified pizzas, a large pasta program, houemade salumi, whole animal butchery and a seasonally driven menu. We have close relationships with local farmers and artisans that provide us...

Executive Sous Chef Position at Chicago's Top Restaurant GroupsIf you are an experienced Executive Sous Chef looking for an exciting opportunity within one of the renowned Chicago's Top Restaurant Groups, then we have a fantastic position for you.Executive Sous Chef Compensation Package Includes:Competitive salaryGenerous PTO and vacation timeComprehensive...

We are in search of a talented and enthusiastic Sous Chef to help lead our tight-knit kitchen team. Strong leadership abilities and a sound foundation in culinary skills are essential for this role. We are looking for a motivating individual who has a genuine passion for food and can guide our team to deliver exceptional service every single night. About...

What's in it for you...Insurance enrollment available from DAY 1Paid time off available from DAY 1Holiday pay available from DAY 1401(k) enrollment after 30 daysHotel and travel discounts at worldwide destinationsProfessional development and promotion opportunitiesThe impact you'll make... The Sous Chef reports to and works directly with the Executive Chef,...

Job DescriptionJob DescriptionBenefits:401(k)Dental insuranceHealth insurancePaid time offVision insuranceEscape from the Every Day and Discover an Extraordinary Career Experience with Scratch RestaurantsWe invite you to explore our exciting and rewarding career opportunities and to be a part of our growing, dynamic team whose focus and passion is...

Waldorf Astoria is looking for a Senior Sous Chef to join the team in Chicago's Gold Coast This is an exciting time to join the team as the hotel recently completed a full renovation to include the re-concepting of the food and beverage outlets. Recognized as one of the Best Hotels in the World and in Chicago with the Top Hotel Spa in the U.S., the...

Tied House is a music-forward hang-out space and restaurant/bar located in the Southport Corridor neighborhood of Chicago, operating in conjunction with the historical music venue, Schubas Tavern. Inspired by the artists that play the venue each night, the food reflects comfort and ease inside a bright and inviting ambiance.We are seeking to add to our...

Waldorf Astoria is looking for a Senior Sous Chefto join the team in Chicago's Gold Coast This is an exciting time to join the team as the hotel recently completed a full renovation to include the re-concepting of the food and beverage outlets. Recognized as one of the Best Hotels in the World and in Chicago with the Top Hotel Spa in the U.S., the...

This job is based at our commissary kitchen in Avondale- 3517 Spaulding Ave however our events are all over the city and surrounding suburbs. Dependable transportation is required. The Caterist is searching for a motivated sous chef to join our talented kitchen team. This is a leadership position where you will be following and enforcing our company...

About Bally'sBally's Corporation is one of the world's leading entertainment companies, with millions of players across digital gaming platforms and traditional casino venues. Recognized for our innovation, energy, and dedication to creating thrilling gaming experiences, we were born to entertainBally's Chicago is a new exciting venture for the company. It...

Position Description Job Title: Chef de Cuisine (A La Carte)Department: KitchenReport To: Executive Chef and Executive Sous Chef Job Summary:Responsible for assisting in directing, controlling, coordinating, and participating in the day-to-day preparation and production of the assigned Kitchens. Accountable for kitchen production of the products required in...

Primary Objective of Position: Assist the Banquet Chef on all functions of the Banquet Culinary team while delivering quality products and service. Successfully execute the banquet food preparation according to hotel recipes specificationResponsibilities and Job Duties: Responsible for the hire, training, supervision and scheduling of the Banquet culinary...

Job DescriptionJob DescriptionDineAmic Hospitality is seeking an Executive Chef for one of our Italian Brands. The Executive Chef is responsible for the successful management of a restaurant's kitchen. The role requires a wide range of skills from designing and developing satisfactory menus to managing staff and creating and maintaining financial budgets....

At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we doWe understand what it takes to be a part of something great. We will encourage you to bring your true self to work...

***THIS ROLE IS LOCATED at one of our Portfolio locations***Canal Street Eatery & Market320 S. Canal St.Chicago, IL 60606THIS POSITION IS MONDAY - FRIDAY. Weekends and holidays off. Spearhead Hospitality is a Chicago based boutique hospitality management company with a portfolio that includes the Robey Hotel, Valedor, Canal St. Eatery & Market and the...

Job Requirements -Manage the daily production, preparation and presentation of all food for Roof and Gallery to ensure a quality and consistent product is produced which conforms to all standards. -Manage Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work...

Job Overview:Reporting directly to the Executive Chef of Michael Jordan Steak House.Working closely with the Executive Chef, Executive Sous Chef, and Sous Chefs.Collaborating with the General Manager and Assistant General Manager of Michael Jordan Steak House.Coordinating with the Cooks, Restaurant Staff, and Training department.

Additional Information Free ParkingJob Number Job Category Food and Beverage & CulinaryLocation The Westin Michigan Avenue Chicago, 909 North Michigan Avenue, Chicago, Illinois, United States Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits...

Assists the Corporate Executive Chef (Raheem Sealey) in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. Interacts with fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE...