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Executive Chef

6 months ago

Tuscaloosa, Alabama, United States Hotel Indigo Tuscaloosa Downtown Full time

Executive Chef, Hotel Indigo Tuscaloosa Downtown

Tuscaloosa, AL

JOB DUTIES AND RESPONSIBILITIES

  • Responsible for long- and short-term planning and day-to-day operations of the kitchen and related culinary departments.
  • Manage associates in the kitchen and restaurant in order to attract, retain and motivate associates while providing a safe environment
  • Develop and implement an appealing upscale menu that has the ability to be scaled to execute at high volume
  • Ensure consistency of food quality, appearance, and plating practices are uniform and followed by all kitchen associates
  • Hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, and foster open communication with associates and management
  • Plan and manage the procurement, production, preparation, and presentation of all food in the hotel in a safe, sanitary, cost effective manner.
  • Monitor and control the maintenance/sanitation of kitchen, equipment, and related areas to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations.
  • Assist in developing and managing the department's budget; continually analyze, forecast, monitor and control the labor and food costs to meet/exceed management/budget objectives.
  • Develop and implement menus within guidelines to continually improve revenues and profit margins while maintaining quality.
  • Work with colleagues to deliver inspirational service
  • Drive revenue
  • Any other job duties as assigned
  • Minimum of 3 years of experience in a culinary leadership role

KNOWLEDGE, SKILLS AND ABILITIES

  • Basic math skills
  • Ability to communicate effectively verbally and in writing
  • Strong leadership skills
  • Ability to exceed expectations of guests and team members
  • Excellent time management skills

Source: Hospitality Online