Food Service Worker

OverviewThe Kitchen Steward washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need. Kitchen Steward is also responsible for the proper sanitation, cleanliness, and storage of all products and equipment in the...

OverviewThe Cook I is responsible for all kitchen prep work as well as assisting in preparing and cooking basic menu items in a fast-paced environment. Cook I is also responsible for the proper sanitation, cleanliness, and storage of all products and equipment in the kitchen, helping the dishwashing and kitchen stewarding team as needed. This position...

OverviewThe Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This role will pay an hourly wage of $9 to $11 plus tips. For PT roles: Benefits: 401(k) savings plan and 401(k) matching. end 05/07/2024ResponsibilitiesMaintains knowledge of the menu and any special items being offered.Provides quick, attentive,...

OverviewThe Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. Part time role - $18.50 hourlyFor PT roles: Benefits: 401(k) savings plan and 401(k) matching.end date 05/07/2024ResponsibilitiesMaintains knowledge of the menu and any special items being offered.Provides quick, attentive, friendly and professional...

OverviewThe Cook II is responsible for all culinary preparation and cooking of: soups, sauces, meats, eggs, dairy products, hot foods, sandwiches, vegetables, salads, salad dressing, fruits, pastries, desserts, and breads. The Cook II is able to create meals and prepare food items according to a recipe with little to no assistance. This position requires the...

OverviewThe Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy. This role will pay an hourly wage of $12.00. For PT...

OverviewFood and Beverage Supervisor is responsible for overseeing the serving of guests in the venue dining areas catering functions. The Food and Beverage Supervisor must be personable and able to work in an ever- changing fast-paced environment. The Food and Beverage Supervisor will assist the Food and Beverage Managers with projects including training,...

Summary Support the Military's Quality of Life programs The Morale, Welfare, and Recreation (MWR) department of Commander, Navy Installations Command (CNIC) provides fitness, recreation, lodging and food and beverage programs for service members, their families, retired military and civilian employees. This position operates a bar that predominantly serves...

Job Type – Full TimeSchedule – DaysPatients Per Day – 10Work Location – Outpatient​Job DescriptionA client in West Palm Beach Florida is seeking a Board Certified Psychiatrist with expertise in both child and adult psychiatry to join a dynamic team. The ideal candidate will have a strong background in diagnosing and treating a wide range of mental...

For seniors most in need of care, high quality health care is too often beyond reach. Dedicated Senior Medical Center a ChenMed Company is a national leader in value-based, primary care that was founded to bring concierge-style medicine — and better health outcomes — to the neediest populations. ChenMed is a senior focused primary care organization, in...

OverviewThe Concessions Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role will pay an hourly...

We are hiring a Sous ChefResponsibilities:Trains all associates in the kitchen how to perform their job duties to the best of their abilities, including plate presentation, display work and all other areas that associates need to learn and grow in their position.Writes schedules, evaluates, and directs all personnel.Keeps open verbal and written...

For more than 20 years, AEG has played a pivotal role in transforming sports and live entertainment. Annually, we host more than 160 million guests, promote more than 10,000 shows and present more than 22,000 events around the world. We are committed to innovation, artistry, and community, and leverage the power of our 300+ venues, leading sports franchises,...

We are hiring an Accounts Payable ClerkResponsibilities:Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.Anticipate your customer' needs, responds promptly and acknowledges all customers, however busy...

Summary: The Conference Services Manager is responsible for discussing and coordinating all details of a conference with the client and communicates this information through respective Resort department heads. The fundamental requirements are thorough knowledge of Resort Food and Beverage Operations, effective management, leadership, organizational and...

Summary: The Conference Services Manager is responsible for discussing and coordinating all details of a conference with the client and communicates this information through respective Resort department heads. The fundamental requirements are thorough knowledge of Resort Food and Beverage Operations, effective management, leadership, organizational and...

The Pastry Cook for PGA National Resort requirements: Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers, as well as production, portion, and presentation standards; complete and set-up station for breakfast, lunch, and/or dinner service.Start food items that are prepared ahead of time,...

OverviewThe Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. This role will pay an hourly wage of...

Built on meritocracy, our unique company culture rewards self-starters and those who are committed to doing what is best for our customers.SummaryProvides Conditional Payment Claim investigation services to assist customers in addressing this important MSP compliance obligation. Interacts with attorneys and insurance carriers to provide education and status...

To serve beverages and/or food to the guests in a friendly, courteous and timely and manner, resulting in guest satisfaction. Also, to prepare beverages for other servers to supply to guests, and act as cashier for the lounge.Lobby Bar Bartender at PGA National Resort responsibilities:Organize and set up bar in accordance to beverage department policy;...