Sous Chef – Cold Side

2 months ago

Indianapolis, Indiana, United States Indiana Convention Center Full time

Job Listing: Sous Chef - Cold Side - Indiana Convention Center

At Sodexo Live, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.

Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.

Location: We are seeking an experienced Sous Chef - Cold Side - Indiana Convention Center for the Indiana Convention Center

The Indiana Convention Center is located in the heart of the 12th largest city in the U.S., Indianapolis, Indiana. The state capital, Indianapolis ranks in the top 25 most visited cities in the country, with 18 million annual visitors. Indianapolis International Airport accommodates 150 flights each day, carrying 7.4 million yearly passengers to and from the Circle City.

Now one of the largest convention centers in America, the Indiana Convention Center is connected by skywalks to more hotel rooms than any other city in the nation. Also linked to the center is a four-story urban shopping mall, surrounded by more than 200 restaurants and clubs, well-known sports venues, and a 10-block state park that features top museums, green space and a convenient canal walk. It's the reason Sports Illustrated's Peter King calls Indianapolis "the most walkable downtown in America."

Principal Function:

The principal function of the Sous Chef - Cold Side is to oversee the preparation and presentation of cold dishes within the Indiana Convention Center. The Sous Chef - Cold Side specializes in crafting an array of appetizers, salads, and cold platters with meticulous attention to detail. They manage the station, ensuring that each dish is not only prepared according to established standards but also presented attractively. This role involves maintaining inventory for the cold kitchen, collaborating with other kitchen staff for a seamless integration of cold and hot items, and demonstrating creativity in garnishing and plating. The Sous Chef - Cold Side expertise lies in their ability to balance organizational precision, culinary skill, and artistic flair, contributing significantly to the overall culinary excellence and visual appeal of the establishment's offerings

Essential Responsibilities:

Cold Food Preparation: Execute the preparation and presentation of cold dishes, salads, appetizers, and other items as per established standards.

Station Management: Ensuring all cold food items are prepared, plated, and presented accurately and attractively.

Inventory Control: Monitor and manage inventory for the garde station, including ingredients, garnishes, and condiments, to ensure freshness and prevent shortages.

Collaboration: Work collaboratively with other kitchen staff to coordinate the timely delivery and harmonious integration of cold dishes with hot items for a cohesive dining experience.

Qualifications / Skills:

Culinary Expertise: Possess a solid understanding of cold food preparation techniques, including but not limited to salads, charcuterie, and appetizers.

Organization Skills: Demonstrate excellent organizational abilities to manage multiple tasks, prioritize effectively, and maintain a well-ordered garde station.

Creativity: Showcase creativity in garnishing and presenting dishes, contributing to the visual appeal and overall dining experience.

Attention to Detail: Display meticulous attention to detail in the preparation and presentation of cold dishes, adhering to established quality standards and recipes.

Minimum of 3 years in a culinary leadership position with increasing levels of responsibility.

Other Requirements:

Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment.

Hours may be extended or irregular to include nights, weekends and holidays.

Thank you for expressing interest in employment with Sodexo Live. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.

Sodexo Live is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.

Source: Hospitality Online

  • Executive Sous Chef

    2 months ago

    Indianapolis, Indiana, United States Conrad Indianapolis Full time

    Conrad Indianapolis is looking for an Executive Sous Chef to join the Culinary Team This is an amazing opportunity to grow your career in a Fortune 500 company within a sophisticated luxury brand.As the city's first true luxury hotel and only Forbes-recommended hotel in the state, this 23-story tower has 247 rooms, 15,000 square feet of banquet space, and 3...

  • AM Restaurant Dishwasher-

    3 months ago

    Indianapolis, Indiana, United States Crowne Plaza Full time

    ***DAILY PAY, INSURANCE AFTER 30 DAYS, PAID TIME OFF, HOTEL DISCOUNTS***Job Duties & Responsibilities: (Not limited to)You must be in full uniform everyday which includes: Pants, Chef Coat, Hat, and Non-Slip Shoes Make sure all trash cans have liners Replace any screens in dish machine that were left out by the AM dishwasher Turn on and re-fill the dish...

  • Sous Chef – Cold Side

    1 month ago

    Indianapolis, United States Indiana Convention Center Full time

    Job Listing: Sous Chef - Cold Side - Indiana Convention CenterAt Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a...

  • Sous Chef

    2 months ago

    Indianapolis, United States Sodexo Live! Full time

    Job DescriptionJob DescriptionJob Listing: Sous Chef - Cold Side - Indiana Convention CenterAt Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of...

  • Sous Chef

    3 months ago

    Indianapolis, United States Sodexo Live! Full time

    Job DescriptionJob DescriptionJob Listing: Sous Chef - Cold Side - Indiana Convention CenterAt Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of...

  • Sous Chef II

    6 hours ago

    Indianapolis, United States Sodexo Live! Full time $55,000 - $60,000

    Job DescriptionJob DescriptionJob Listing: Sous Chef IIAt Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a...

  • Pastry Sous Chef

    2 months ago

    Indianapolis, United States Sodexo Live! Full time

    Job DescriptionJob DescriptionIf you are passionate about delivering outstanding service and thrive in a fast-paced, dynamic environment, then we invite you to join our team as Pastry Sous Chef at the Indiana Convention Center. Our Pastry Sous Chef will report to the Executive Chef. Our Pastry Sous Chef will assure that pastry goods are prepared using...

  • Executive Sous Chef

    3 months ago

    Indianapolis, United States Sodexo Live! Full time

    Job DescriptionJob DescriptionIf you are passionate about delivering outstanding service and thrive in a fast-paced, dynamic environment, then we invite you to join our team as Pastry Sous Chef at the Indiana Convention Center. Our Pastry Sous Chef will report to the Executive Chef. Our Pastry Sous Chef will assure that pastry goods are prepared using...

  • Executive Sous Chef @ Lucas Oil Stadium

    2 months ago

    Indianapolis, United States Sodexo Live! Full time

    Job DescriptionJob DescriptionIF YOU ARE LOOKING FOR A FUN JOB IN HOSPITALITY, THIS IS THE PLACE FOR YOU!If you are passionate about delivering outstanding service and thrive in a fast-paced, dynamic environment, then we invite you to join our team at Lucas Oil Stadium. Your skills and commitment will be celebrated, and you will have the opportunity to be a...

  • Executive Sous Chef @ Lucas Oil Stadium

    3 weeks ago

    Indianapolis, United States Sodexo Live! Full time

    Job DescriptionJob DescriptionIF YOU ARE LOOKING FOR A FUN JOB IN HOSPITALITY, THIS IS THE PLACE FOR YOU!If you are passionate about delivering outstanding service and thrive in a fast-paced, dynamic environment, then we invite you to join our team at Lucas Oil Stadium. Your skills and commitment will be celebrated, and you will have the opportunity to be a...

  • a la carte Sous Chef

    3 weeks ago

    Indianapolis, United States Woodstock Club Full time

    Job DescriptionJob DescriptionAbout the Club: Woodstock Club, founded in 1915, is a vibrant private club located in Indianapolis, IN. Woodstock Club is a 501(c)(7) organization with many amenities including a beautiful & stately clubhouse, 2 freshly renovated full-service dining rooms, multiple banquet rooms, 3 pools, 7 Har-Tru tennis courts, 3 platform...

  • a la carte Sous Chef

    3 weeks ago

    Indianapolis, United States Woodstock Club Full time

    Job DescriptionJob DescriptionAbout the Club: Woodstock Club, founded in 1915, is a vibrant private club located in Indianapolis, IN. Woodstock Club is a 501(c)(7) organization with many amenities including a beautiful & stately clubhouse, 2 freshly renovated full-service dining rooms, multiple banquet rooms, 3 pools, 7 Har-Tru tennis courts, 3 platform...

  • Executive Sous Chef

    2 days ago

    Indianapolis, United States QUEST FOOD MANAGEMENT SERVICES LLC Full time $17

    Job DescriptionJob DescriptionPosition Summary Plan, prepare and present menu items during service of the cafeteria to the standards set by chef/manager. Prepare production lists for staff of items needed for execution of menus. Assist and lead in the day to day operations of the kitchen with staff.Sous Chef I Full Time Benefits: Medical, Dental & Vision...

  • Sous Chef

    3 months ago

    Indianapolis, United States Columbia Club Inc. Full time

    Job DescriptionJob DescriptionSous ChefReports to: Executive ChefSupervises: Line Prep Cook; Salad Preparation; SanitationEducation and/or Experience: A degree from post-secondary culinary arts program. Three years in a food preparation position encompassing all phases of food preparation and kitchen operation is required.Job Knowledge, Core Competencies and...

  • Sous Chef

    2 months ago

    Indianapolis, United States Columbia Club Inc. Full time

    Job DescriptionJob DescriptionSous ChefReports to: Executive ChefSupervises: Line Prep Cook; Salad Preparation; SanitationEducation and/or Experience: A degree from post-secondary culinary arts program. Three years in a food preparation position encompassing all phases of food preparation and kitchen operation is required.Job Knowledge, Core Competencies and...

  • Sous Chef

    3 months ago

    Indianapolis, United States Culinary Dropout Full time

    Hiring – Sous Chef Hiring Immediately Why Culinary Dropout? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings program with company match 50% dining discount at all Fox Restaurant Concept locations Additional discounts at The Cheesecake Factory and North Italia Gym,...

  • CHEF, SOUS

    1 month ago

    Indianapolis, United States Compass Group Careers Full time

    Job DescriptionJob Description Morrison Living Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver exceptional service and aim to be the best part of someone’s day. The commitment of our team members to these core...

  • CHEF, SOUS

    3 weeks ago

    Indianapolis, United States Compass Group Careers Full time

    Job DescriptionJob Description Morrison Living Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver exceptional service and aim to be the best part of someone’s day. The commitment of our team members to these core...

  • CHEF, SOUS

    4 days ago

    Indianapolis, United States Compass Group Careers Full time

    Job DescriptionJob Description Morrison Living Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver exceptional service and aim to be the best part of someone’s day. The commitment of our team members to these core...

  • Executive Sous Chef

    3 weeks ago

    Indianapolis, United States Culinary Dropout Full time

    OverviewHiring – Executive Sous ChefHiring ImmediatelyWhy Culinary Dropout?Competitive Pay and incentive opportunityMedical, Dental, and Vision Coverage within 30 days of employmentRetirement savings program with company match50% dining discount at all Fox Restaurant Concept locationsAdditional discounts at The Cheesecake Factory and North ItaliaGym,...

  • Cook/ Prep Cook/ Sous Chef

    3 months ago

    Indianapolis, United States Century Park Associates Full time

    ** Cook/ Prep Cook/ Sous Chef** ** Westside Garden Plaza** ** Indianapolis, IN** Shift: **6:00 a.m. - 2:00 p.m., 11:00 a.m. - 7:00 p.m.** Status: **Full-Time** **Position Summary** The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports...

  • Cook/Sous Chef

    1 month ago

    Indianapolis, United States Asccare Full time

    ** Cook/Sous Chef** **Job Category****:** Food & Nutrition Services **Requisition Number****:** COOKS027525 Showing 1 location **Job Details** **Description** ***Bring your heart to work!*** ***Caring people make the difference at American Senior Communities!*** ***Compassion, Accountability, Relationships and Excellence*** are the core values for American...