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Sanitary Code Enforcement Inspector
3 months ago
SUMMARY Enforces provisions of the State Sanitary Code (105 CMR), local
code of ordinances and regulations to prevent or remove public health
hazards through inspection and enforcement actions. Salary & Hours:
\$ Min) to \$ Max) per hour; 40 hours per week
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other
duties may be assigned.
- Inspects dwellings, private, and local properties, to determine
compliance with State Sanitary Code, local ordinances and
regulations, produces reports and communications of inspections, and
follows through on enforcement action as necessary to prevent or
remove public health hazards, and achieve compliance with laws,
ordinances and regulations. - Inspects food establishments to determine compliance with State
Sanitary Code, local ordinances and regulations, produces reports
and communications of inspections, and follows-through on
enforcement action as necessary prevent or remove public health
hazards and achieve compliance with laws, ordinances and regulations
and remove public health risks. - Investigates complaints from residents, tenants, property owners,
customers, and others, documents investigation results, provides
notice to responsible persons of any violations and steps to remedy,
conducts follow-up investigations to ensure compliance. - Petitions for action, attends and/or acts as a witness at local,
housing court, district and/or superior court hearings. - Communicates with customers, landlords, residents, and property
owners, informs or explains matters pertaining to compliance with
and enforcement of local and state laws and regulations and/or
division policies and procedures pertaining to properties, housing
units, and food establishments. - Performs other related duties.
EDUCATION and/or EXPERIENCE
- Three (3) years of full-time or equivalent part-time technical or
professional experience in a building construction trade,
environmental sanitation, or housing inspection. Associates degree
or equivalent from two-year college or technical school in public
health, health sanitation or related discipline desired. - Demonstrated knowledge of the State Sanitary Code, dwelling and food
establishment related inspection and enforcement procedures.
Knowledge of general construction, environmental factors,
terminology and location of the various parts of a dwelling.
Knowledge of report and enforcement order writing techniques. - Ability to read and interpret the State Sanitary Code, local code of
ordinances, and regulations. Ability to write clear and concise
reports. Ability to follow street maps. - Ability to communicate clearly and respectfully with customers,
residents, colleagues, staff, local and state officials and the
general public. - Good oral and written communication skills.
CERTIFICATES, LICENSES, REGISTRATIONS:
- Valid drivers license required.
- ServSafe Certificate within six (6) months of appointment.
- Lead Determination Certificate within one (1) year of appointment.