![Sofitel Philadelphia at Rittenhouse Square](https://media.trabajo.org/img/noimg.jpg)
Server (AM)
1 month ago
- Candidate will be responsible for welcoming guests in our Breakfast restaurant Chez Colette. S/He will explain the menu, take food and beverage orders and serve food and beverages.
- Candidate will perform duties according to Sofitel and AAA 4-Diamond standards, maintaining current knowledge of all menu offerings; to include ingredients, preparation method, and presentation. Candidate will train as a server for Chez Colette and Liberte`.
- Exercise good judgment and intuition to anticipate guests' needs. Take initiative to connect with guests, inquire about their experience, and ensure their satisfaction.
- Be empowered to lead operations and address guest feedback
- A positive, can-do attitude and an ability to multi-task in a fast paced, exciting environment while working alongside a diverse group of colleagues
- Thorough understanding of the food and beverage menus, preparations, and ingredients. Strong ability to professionally present and describe menu items to the guest, offer additional assistance and answer inquires.
- Skilled in communicating with guests and colleagues with a polished appearance and a poised demeanor
- Ability to naturally engage with guests and show empathy; have genuine care and concern for both the well-being of our guests and fellow team members
- A desire to learn and grow in a professional, fun and chic environment
Your team and working environment:
- Be part of an influential team to guide the transformation of luxury, French hospitality.
- We recognize and celebrate team and individual successes.
- We are a brand influenced by French indulgence offering a genuine experience of art de vivre for both employees and guests.
Source: Hospitality Online
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