Lead Line Cook

4 weeks ago


Mount Hood Parkdale, United States Mt. Hood Meadows Full time
Cooper Spur Mtn.

Resort is seeking a dedicated Lead Line Cook to oversee all facets of food production in our Crooked Tree Tavern kitchen.

As Lead Line Cook, you'll play a key role in upholding quality control, sanitation practices, and adherence to recipes while fostering a culture of continuous improvement.

In addition to overseeing daily kitchen operations, the Lead Line Cook adeptly guides the culinary team, prioritizing efficiency and ensuring timely delivery of food orders.


Additional Responsibilities Include:

  • Portion Control
  • Recipe Accuracy
  • Emphasize Kitchen Safety
  • Team Member Training
  • Ticket line management
Qualifications & Experience

  • Must be 18 years of age or older
  • Minimum 3 years of cooking experience, preferably in a "from scratch" kitchen (dishes prepared from basic ingredients)
  • Current ServSafe Certification or Oregon Food Handlers Card
-3 years of line cooking experience in a high-volume restaurant

  • Ability to lift/carry up to 50 pounds
  • Available to work weekends and holidays during the winter operations season
  • Must be comfortable with the changing dynamics of a seasonal business
Preferred Qualifications & Experience

  • Experience leading a kitchen crew
  • Banquet execution experience
  • Experience in menu development

Perks:

  • Ski/Snowboard Season Pass for employee and qualifying dependents
Don't Ski/Snowboard? Gift your lift access to a family member

  • Free Ski/Snowboard Group Lessons & Discounts on Rental Gear
  • Buddy Tickets (3 discounted tickets to share)
  • Resort Discounts (Food, Retail, Rentals, Lessons, & Daycare)
  • Mountain Exchange Program (Ability to request free lift access to regional resorts)
  • Industry Pro Deals (ExpertVoice, Outdoor Prolink, Helly Hansen, & More)
  • Special invites to Columbia Employee Store, Adidas, and other industry retailers
  • Employee Assistance Program (EAP)
  • Uniform Provided for all Departments
  • Sick Time accrued at 1 hr per 20 hrs worked, no wait period
  • Summer Seasonal Job Connections with Local Businesses
  • Access to Team Wellness Programs
  • Team Events (Free Food & Raffle Prizes)

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