Executive Sous Chef
6 days ago
If you are passionate about delivering exceptional experiences and want to contribute to the legacy of a resort that's a destination in its own right - we invite you to join us in shaping the next chapter of Cheeca Lodge.
Job Summary: Join our culinary team at Cheeca Lodge & Spa, a culinary haven recently lauded by Florida Trend Magazine as one of "Florida's Best Places To Dine." As Executive Sous Chef, you will be instrumental in menu creation and food preparation, managing our diverse and acclaimed dining outlets. This role combines overseeing daily kitchen operations with working alongside the management team to enhance sales and business growth. We seek a professional with strong communication, leadership skills, and a commitment to maintaining the highest culinary standards.
Key Qualifications:
At least 6+ years of culinary management experience in a fine dining or upscale hotel setting.Passion for hospitality and fine cuisine, with initiative and dedication.
Ability to work under pressure, demonstrating strong organizational and leadership skills.
Flexibility, motivation, and availability for extended work hours as needed.
Primary Responsibilities:Lead and innovate in menu planning and execution across our renowned restaurants: Atlantic's Edge, Nikai, Mia Cucina, Tiki Bar, and 25 South, each offering unique culinary experiences from local fare to international cuisine.
Supervise and manage the performance of all kitchen staff to ensure exceptional culinary experiences.
Direct food production for restaurant, catering, and commissary operations.
Collaborate in budget management, forecasting revenues, and controlling operational costs.
Uphold strict food quality and safety standards while managing food costs effectively.
Handle scheduling and oversee comprehensive kitchen operations.
Recruit, train, and mentor kitchen staff, ensuring high standards and regulatory compliance.
Ensure kitchen cleanliness and adherence to health regulations.
Lead by example, fostering a positive and collaborative work environment.
Desired Skills and Experience:Background in diverse culinary styles, including farm-to-table and modern techniques.
Experience in high-volume, fast-paced environments.
Exceptional organizational, communication, and team-building skills.
Knowledge in food cost management and vendor relations.
Culinary degree or similar educational background is a plus.
Fluency in English with strong reading, writing, and speaking skills.
Flexible schedule with consistent and reliable attendance.
Benefits Include:401(k) with employer matching.
Employer Paid Short Term And Long Term Disability Insurance
AD&D insurance.
Dental, health, and vision insurance.
Employee discounts.
Flexible spending and health savings accounts.
Life insurance.
Paid time off.
This full-time role demands physical and mental resilience to meet the challenges of a dynamic kitchen. We offer an opportunity to be part of a team that values culinary artistry and innovation in one of the most celebrated hospitality destinations in the Florida Keys. Source: Hospitality Online
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