F&B Bartender

Essential FunctionsGreet guests, take beverage orders directly from guests.
Checks identification of customers to verify age requirements for purchase of alcohol.
Mixes drinks, cocktails, and other bar beverages as ordered.
Ensures that the assigned bar is neatly kept and fully equipped with tools and products needed for mixing beverages and serving guests.
Maintains a clean and sanitary environment.
Restocks and replenishes bar inventory and supplies.
Complies with all food and beverage regulations.
Processes guests' bills, handle money and transactions in a cash register.
Enforces rules and regulations to limit problems and liability.
Develops an efficient work pace that keeps the guests at the bar and dining room satisfied at all times.
Keeps bottles organized, and wash glasses as needed.
Understands the local identification and drinking age laws in order to prevent problems.
Manages the intake of each guest to prevent over intoxication and drinking and driving.
Performs other tasks as assigned. Core CompetenciesDemonstrates consistent regard and dedication to guests, vendors, colleagues and the Company by being engaged, interested and productive
Demonstrates a working knowledge of our marketplace; actively and collaboratively assists in building the best practices necessary for the Company's success
Demonstrates an understanding of the impact actions and decisions have on the Company both financially and on guest relations
Demonstrates the courage and initiative to present new ideas and perspective to create positive results
Exhibits respectful consideration of viewpoints, situations and others
Puts the guest at the forefront of every decision
Essential RequirementsStrong interpersonal and communication skills required
Strong organizational skills and attention to detail required
Ability to work in a fast-paced environment
Knowledge in all applicable rules and regulations
Knowledge/Work ExperienceMust be 21 years or older
High school diploma or G.E.D preferred
One (1) year experience in customer service and bartending in a high-volume establishment preferred
ABC license
Must have a NYS Food Handlers Permit
Source: Hospitality Online

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