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Line Cook
4 weeks ago
Job Duties
Ensure stations are well stocked and set up before service beginsEnsure that menu items prepared are of a high quality and are prepared in a timely fashion
Ensure that the appearance and temperature of all food items is appropriate and of a high quality
Work various stations on the line
Check freshness and quality of ingredients
Comply with food safety and hygiene standards
Work with management to create a memorable experience for guests
RequirementsMinimum of two-years line cook experience is required for this positions, Country Club experience preferred
Understanding of various cooking techniques, ingredients and procedures
Must be able to bend, lift over 50lbs, sit and stand
Must be able to communicate fluently in English
Must be able to work a flexible schedule including early mornings, evenings, weekends and holiday
Source: Hospitality Online
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