Production Baker

2 months ago

Boston, Massachusetts, United States Flour Bakery + Cafe Full time

Production Baker - Flour Breadquarters - 1 Design Center Place, Boston

Do you love working in a bustling kitchen with a great team environment?

Are you a fanatic about baking and making perfect pastries?

If so, we have the opportunity for you Flour Bakery + Cafe is now hiring for a production baker at our state-of-the-art Commissary Kitchen in the Seaport

This is a full-time position with potential to grow with Flour Bakery. Bakers have the opportunity to work every station to get a well-rounded perspective on the pastry operations in the bakery.

The schedule requirement for our current position opening is Tuesday-Saturday from 3pm-11pm.

Day-to-day Performance Expectations:

Arrive at work for your scheduled shift on time (Flour time = 5 minutes early)

Help to maintain an overall positive team environment

Provide open communication with your managers about the bakeries on-goings, changes, the team, and ideas for improvement

Maintain proper communication with your fellow team members

Demonstrate the ability and self awareness to know when you need your manager or fellow employees to help you

Ability to keep calm while trouble-shooting

Maintain the Flour standard of quality (MOM test) for all items produced

Maintain the organization and sanitation standards of the Flour kitchen

Ensure that your station and work areas are clean , tidy and properly set up for the next day before leaving the premises

The shift is very physically active, you are constantly on your feet and moving through the kitchen

Production Focus Requirements:

Exhibit proficiency of all production baker tasks, including but not exclusive of:

Making base doughs (brioche, laminated, enriched, pie/tart, muffin/sconce batters)
Making and assembling cakes
Making frostings, glazings
Ability to consistently make recipes and speak up when something seems amiss
Stove-top production such as chocolate pudding, lemon curd
Oven production such as coffee cake, banana bread
cleaning and closing kitchen
Packaging of products to be delivered to bakeries
lifting up to 60lbs
proficient knife skills, operating up to an 80quart hobart mixer, using the dish washing machine
Skills for Qualification:
At least 1 year of professional baking experience required
You must enjoy a fast paced, high volume kitchen environment, be driven and have self motivation, and an eye for detail.
Possess a strong work ethic, be well-organized and positive
Be extremely enthusiastic about pastry and working as part of a fun-loving team
Open availability to work, including weekends and holidays.
We ask for a year commitment for this position.
Compensation:
The starting wage for this position is $17-$19 per hour($17 per hour + a shared percentage of the sales known as the BOH appreciation, which on average adds around $2 per hour).
Additional Information:
Flour offers a fantastic work environment, an unparalleled commitment to training to make you a better team member (plus all the pastries you can eat) We offer benefits such as health/dental/vision insurance, 401k with a generous match, paid vacation/sick time, and a great staff meal policy. We offer a real commitment to growth – both in your skill/knowledge and growing into more senior positions if that is an interest of yours

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