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Food Service Worker NA-02

4 months ago

Fort Stewart, Georgia, United States Army Installation Management Command Full time

Performs a variety of tasks having several steps or a sequence of tasks that requires attention to work operations in a kitchen or dining area following established procedures.

Sets up cafeteria lines, steam-tables, dining room tables, and side service stands with hot and cold food items including meats, vegetables, salads, desserts, bread, butter, and beverages; replenishes as necessary.

Serves food by order and proper proportion.

Break down and cleans tables and area when meal is finished and returns dishes and food to the kitchen area.

Brews coffee according to the number of servings required. Assembles or toss fresh fruit and green salads in quantity using prepared dressings and portions into standard serving sizes.
Light to heavy physical effort is required. Frequently lifts and moves items weighing up to 40 pounds.

Subject to continuous standing and walking, and frequent stooping, reaching, pushing, pulling, and bending; may be required to work on ladders and use powered cleaning equipment.

Ability to work an irregular schedule which may include nights, weekends, holidays, and split-shifts.
May be required to work on ladders and use powered cleaning equipment.
Work is usually performed indoors in areas that have adequate light and ventilation.

Exposed to hot liquids, sharp cutting blades, and hot working surfaces, and extreme temperature changes when entering walk-in refrigerators or freezing units.

Performs other duties as assigned.