Line Cook

Line Cook - Immediate Work AvailableBenchConnect - Compass Group March 1, 2022 Mount Kisco, NY Actively Seeking Line Cooks starting at $20 an hourWho We Are: Designed for people seeking Flexible Work and Competitive Pay, BenchConnect is a division of Compass Group - the largest food service company in the world.How to Apply Download Finders to complete...

El Quijote is now hiring Line CooksWhat We Offer We offer a competitive wage, alongside a 401(k) retirement plan, PTO, and a full medical, dental, and vision insurance package. About This Role The Line Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed. They need to be well versed in the menu and...

Centurion is an exclusive, elegant space that provides guests the highest level of service and hospitality. We are committed to creating a unique experience for each one of our guests and are looking for experienced and enthusiastic hospitality professionals to join our team. The Dinex Group is looking for professional Line Cooks to join the brigade at our...

La Mercerie, located in the Roman and Williams Guild in Soho, by chef Marie Aude-Rose celebrates the thoughtful delight of everyday French cooking. With new seasonal items and La Mercerie classics, our menu promises to be the crème de la crème of your dining experience. Bon AppetitNow seeking Line Cooks with a love for French cuisine, classic cooking...

Do you have a taste for great food and an eye for amazing presentation?Do you take pride in knowing that every guest is delighted by the food you have expertly prepared?Show off your skills in the kitchen and bring us your culinary talentWe offer competitive compensation and benefits to both hourly and salaried associates, based on eligibility and...

abcV by Jean-Georges is here to serve plant based, non gmo, sustainable, artisanal and organic food, sourced locally and globally from small & family farms. Executive Chef Neal Harden focuses on fermentation, culturing, and wood fire cooking through regional and global influences to highlight market sourced produce.The beverage menu features biodynamic...

Le Veau d'Or, one of the oldest bistros in New York City is being brought back to life by Riad Nasr and Lee Hanson. This celebrated team behind Frenchette, Le Rock and Frenchette Bakery is excited to annouce this long awaited project. We are currently looking for a dynamic kitchen team to be part of our opening team. If you have an a keen eye for detail, an...

Tsukimi is a unique counter dining experience with 12 seats and offers a modern take on kaiseki, a multi-course Japanese dinner. We are seeking a dedicated and hard-working line cook with strong work ethic. Experience in Japanese ingredients and cuisine is preferred, but not required. Applicants should have legal working status, and have availability 4-5...

LEGENDS Founded in 2008, Legends' operating divisions worldwide include – Global Partnerships, Global Sales, Hospitality, Global Partnerships, Global Merchandise, Global Technology Solutions, Attractions, Growth Enterprises – offering clients and partners a 360-degree data and analytics fueled service solution platform to elevate their brand and execute...

noreetuh is a Modern Hawaiian inspired restaurant in the East Village of New York City.Opened in March 2015, we have been a singular restaurant, tirelessly putting out high quality (same ones served at higher priced establishments) food, coupled with fine wines and cocktails.Michelin recommended since the beginning, we run an ambitious kitchen headed by...

OverviewThe Line Cook consists of working both independently and collaboratively with kitchen management to help facilitate production of menu items. This role will pay an hourly wage of $18 to $23.00. For PT roles: Benefits: 401(k) savings plan and 401(k) matching. OVG provides part-time, seasonal, and internship employees with one hour of accrued paid...

The Opportunity Delaware North's Patina Restaurant Group is hiring a full-time or part-time Line Cook to join our team at State Grill and Bar, the Empire State Buildings flagship restaurant in New York, New York. Join our dynamic culinary team, where your expertise and creativity will shine in a fast-paced, high-profile kitchen environment. Elevate your...

About the TeamDoorDash is building innovative kitchen formats that cater to the on-demand economy. These kitchens are tailored to off-premise (delivery, catering, pick-up, etc) with a minimum storefront. DoorDash Kitchens enable Merchants to expand their geographic footprint and give customers instant access to exciting new restaurants that were previously...

About the TeamDoorDash is building innovative kitchen formats that cater to the on-demand economy. These kitchens are tailored to off-premise (delivery, catering, pick-up, etc) with a minimum storefront. DoorDash Kitchens enable Merchants to expand their geographic footprint and give customers instant access to exciting new restaurants that were previously...

Building on the success of the enormously popular wood fired Neapolitan Pizzeria Pasquale Jones on the corner of Mulberry and Kenmare Streets, Chef Ryan Hardy and the Delicious Hospitality Group are building their 4th restaurant next door as Bar Pasquale, a Sicilian pizza and pasta enoteca. As a Sicilian inspired spot, Bar Pasquale will feature sfizione...

Bathtub Gin is looking for a strong cook to work along side our Executive Chef.Key Responsibilities:Cook: follow recipe guidelines to cook and produce food for dinner and/or catered events Quality Check: ensure consistent quality on all prepared items; taste food to ensure flavor, freshness and quality Maintain: maintain the line during service hours,...

National Hospitality Company Hiring Line Cooks for a 2nd Shift Mon- Friday Opportunity in Midtown Manhattan.APPLY TODAY & A Recruiter Will Call with More Information Shift: 2nd Shift -Monday -Wednesday (12:30pm-9pm), Thursday (11:30am-8pm)/ Friday (7am-3:30pm)Pay: $23.50 for Line Cook Essential Duties and Responsibilities:Operation of large catering...

Prep Cook - Legends Hospitality at Circle Line Cruises (New York, NY)Company Overview:Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success...

The restaurant group of Chef Daniel Boulud is pleased to announce its search for a Charcuterie Cook to join our growing Charcuterie department. Arthur Dehaine our Chef Charcutier, is responsible for producing Pâtés, Rillettes, Sausages, Smoked Items, and many other high-end products for Daniel Boulud's Restaurants across Manhattan.Requirements for this...

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