Charcuterie Cook
2 months ago
The restaurant group of Chef Daniel Boulud is pleased to announce its search for a Charcuterie Cook to join our growing Charcuterie department.
Arthur Dehaine our Chef Charcutier, is responsible for producing Pâtés, Rillettes, Sausages, Smoked Items, and many other high-end products for Daniel Boulud's Restaurants across Manhattan.
Requirements for this position are as follows:
Candidates should have a minimum of 2 years in Hot-Line experience and Basic Butchering skills to secure this position.
Candidates are not required to have a deep understanding of Charcuterie production to start, but are required to have a desire in learning the trade.
This is a full-time position, and Candidates will be responsible to maintain a clean work area, and maintain health and sanitation standards.
They must have the ability to read and follow menus and recipes, complete basic mathematical calculations, and possess strong communication skills, and the ability to work within a team environment.
For more information about The Dinex Group and Chef Daniel Boulud, please visitThe Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.
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Pastry Cook
2 months ago
New York, New York, United States Bar Boulud Full timeThe Dinex Group is looking for an experienced Pastry Cook who is interested in learning and growing with us to join the team. Bar Boulud is Chef Daniel Boulud's bistro and wine bar located on the Upper West Side across from Lincoln Center. An exquisite array of house-made charcuterie complements sumptuous French cooking for both lunch and dinner. Seasonal...
