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Stewarding Supervisor

2 months ago

Ponte Vedra Beach, Florida, United States Ponte Vedra Inn & Club Full time

Do you love serving amazing food?

Do you enjoy working in a fast-paced, team oriented environment full of fun and other team members who share the same passion?

If you do, we are right for you

The Ponte Vedra Inn & Club is one of the most premier places to work in Northeast Florida and we pride ourselves on our 5-Diamond service. People are our greatest asset, and we are currently seeking people like you who have a desire to join our team.

What's in it for you?

Top and Weekly Pay - Flexible Scheduling - Company Provided Uniforms & Dry Cleaning Benefits - Resort Discounts - Company provided 5-Diamond Training & Certifications - And so much more

Apply today and take advantage of this unique opportunity to work at the historic Ponte Vedra Inn & Club.


Job Objectives
  • The Stewarding role is the backbone of Food & Beverage department, because nothing happens without equipment
  • We are looking for an energetic self-starter who appreciates the value of their contributions.
  • The successful candidate will thrive in a team environment while being able to demonstrate independent work ethic.
  • Anticipating needs and a drive for creative solutions with a "let's get it done" attitude is paramount to our culture.
  • The Stewarding position will work in many capacities, from dish area to event set up and participate in the gratuity pool for events.
  • If you possess the above attributes, then we recommend you apply.
Job Requirements
  • Take responsibility for cleanliness and organization of all kitchen areas
  • Participate in event set up and breakdown
  • Be willing to work in a team atmosphere
  • Experience preferred, but will train.
  • Ability to lift and carry at least 50 pounds and work in a professional kitchen environment
Job Description to include but not limited to
  • Set up dish-station for safe and proper operation, informing supervisor of any problems.
  • Perform the cleaning and sanitation duties of kitchen and dining room dish and cookware
  • Perform the cleaning and sanitation duties of food & beverage and kitchen equipment
  • Set up banquet tables, chairs and event equipment
  • Perform tasks as requested by culinary leadership team.
  • Perform other jobs that will assist in an efficient and top quality running kitchen as assigned by the Executive Chef or F&B Director.
Schedule

Must be flexible to work all hours including evenings, weekends and holidays.

Benefits
  • Medical/Dental/Vision/Life Insurance/Short Term Disability/Long Term Disability
  • 401(k)
  • Free Parking
  • Employee Café
  • Vacation Pay, Holiday Pay, Sick Pay

The Ponte Vedra Inn & Club is an Equal Opportunity Employer and a Drug-Free Workplace. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.

Source: Hospitality Online