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Line Cook II
4 months ago
Full Benefits
Fun Work Environment
Essential Duties And ResponsibilitiesExpertise to prepare all menu items across all property venues.
Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
Helps with food delivery check in for quality and quantity.
Ensure proper freezer and stock labeling and rotation on food items/ingredients.
Ensures all standardized recipes are utilized and followed.
Adhere to all food safety procedures and guidelines.
Opens shifts and prepares the venue for planned volumes.
Coordinates daily tasks with the Executive Chef/Sous Chef.
Covers off days for Executive Chef/Sous Chef.
Ensure effective communication between staff by maintaining a secure and friendly working environment.
Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
Must lift and move 40-50 pounds.
Must work required shifts, including weekends/holidays
Maintain and set sanitation, hygiene, and safety standards.
Enforce strict health and hygiene standards.
Other duties as assigned.
May be responsible for cashier responsibilities, if assigned to a mobile/QSR outlet.
Education And/Or ExperienceHigh School diploma or GED required.
Previous work experience in a professional kitchen is a MUST
One plus years of experience in food service environment preferred.
Must possess advanced knife skills, knowledge of all kitchen equipment usage, kitchen safety, and etiquette.
Must place an emphasis on a high level of guest service and give the best service possible
DISCLAIMER:Bally's Black Hawk Casino is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, gender, age, religion, disability, sexual orientation, veteran status, or marital status. Bally's Corporation is the leading U.S Omni channel provider of land-based gaming and interactive entertainment. Be sure to join the fast growing team today Source: Hospitality Online