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Dishwasher
4 months ago
PURPOSE AND OBJECTIVES OF POSITION
This position is responsible for cleanliness and sanitation of tableware, cookware, and glassware; all kitchen area cleaning, pot and pan washing areas and dishwasher area.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Cleans and stores all glassware, china and table utensils using proper procedures to ensure best results.Cleans cookware and presentation pieces for use by kitchen associates.
Maintains cleanliness and sanitation according to company standards. Follows "clean as you go" standards. Keeps dishwashing area clean at all times.
Ensures that dish water is changed when needed, but no less than every two hours.
Assists in any utility station and/or kitchen station as needed.
Makes sure the floors are kept swept and dry at all times; uses "wet floor" warning signs.
Stores glasses in proper glass rack; organizes glasses in glass alley.
Breaks down trays, sets up dish machine, washes dish ware, and sorts and stores all clean china, glass and silver using proper procedures.
SUPPORTIVE FUNCTIONS De-limes dish machine when needed.
Properly uses garbage disposal and grease traps.
Responsible for floor persons duties during PM shift.
Responsible for silver polisher duties during their absence.
Perform special cleaning projects as assigned.
Supervisor may also request additional duties not mentioned above.
Clean and polish dish machine with stainless cleaner when needed.
Report any issues with the dish machine to shift supervisor and Executive steward.
JOB KNOWLEDGE, SKILL AND ABILITY Be able to effectively communicate to all employees through both written and verbal skills.
Maintain a confident and calm presence.
Be self motivated, organized and discipline in work performance.
Process a minimum 1 year experience in stewarding responsibilities in luxury hotel or restaurant of similar quality of Langham Hotel Boston.
Ability to stand, sit, grasp, lift and carry up to 50 pounds, walk, kneel, squat, bend, push and pull.
Use nonverbal auditory and visual sources of information e.g. alarms.
Must be available to work a flexible schedule.
Maintain sanitation guidelines.
Ability to assist in controlling daily operational needs.
Source: Hospitality Online
