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Head Chef

3 months ago

Dallas, Texas, United States Snooze Full time

Snooze – Who Are We?

Morning people Yes, we are those
people. We are a full-service breakfast restaurant, and we want each morning to
feel like your weekend and happy hour rolled into one — no matter which side of
noon it's on. We're the place where you can be you, and where our regulars are
anything but. Everyone's welcome at our table because the same goes for our
people as it does for our dishes: the unexpected twists are what makes them so
special.

The Head Chef Role at Snooze

As
Snooze Head Chef, you are ultimately responsible for ensuring the
highest quality of food and standards in and out of the kitchen. Your primary duties include leading all
kitchen functions involving food purchasing, storage and inventory, preparation, and overall adherence to Snooze quality, methods, and safety and sanitation
standards. You are the leader in training all Snoozers in methods of cooking,
preparation, plate presentation, portion and cost control, and cleanliness. It
is your responsibility to efficiently staff and schedule your kitchen adequately
to facilitate preparation and execute production while maintaining standard
labor costs. Your ultimate goal is to maintain the "WOW" factor of Snooze food while creating an environment that fosters creativity, education, and personal
development.

The Benefits

At Snooze, we not only want to pay you for the great work you do each and every
day, but we also want to help you take care of yourself and your family. Below
is a breakdown of a few benefits Snooze offers for this position.

  • Competitive quarterly operational performance bonus
  • Additional competitive yearly bonus for incredible P&L management
  • Long-term incentive program rewarding 5 years of service with a cash bonus, time off, and funds for personal development
  • No late nights—you'll be home by dinner time every night
  • $50 per month for cell phone reimbursement due to using your personal phone for restaurant support (reimbursed monthly)
  • Weekly pay and competitive hourly rates
  • Competitive Basic Health, Dental, Visions, Pet, and Accident Insurance Plans
  • Employer paid Short Term Disability and Life Insurance Plans
  • 401k/Roth 401k Plans
  • Unlimited affordable Telehealth program
  • 120 Hours (15 days) of vacation time accrued per year and paid at a regular rate
  • 40 Hours (5 days) of paid sick time paid at regular rate per year
  • Four (4) Paid Holidays - Closed Thanksgiving and Christmas Day to spend time with family and friends
  • 8 Hours (1 day) of paid community volunteer time paid at regular rate per hour
  • 100% paid meal benefits
  • Other benefits including potential field trips, community engagement, personal and professional growth, and advancement opportunities
  • Unlimited dance parties

The Position Specifics

  • Accurately manage all Heart of House
    Snoozers to ensure adherence to all Snooze policies, efficient, careful, and
    effective use of time, and overall creation of a happy kitchen serving the best
    Snooze food every day.
  • Be knowledgeable of Snooze policies
    regarding personnel and administer prompt, fair, and consistent corrective
    action for any and all violations of company policies, rules, and procedures.
  • Maintain quality standards according to
    the guidelines of Snooze Food, ensuring the best possible product goes in and
    out of the kitchen doors.
  • Assist the GM and management team in
    making employment and termination decisions including interviewing, hiring, training,
    evaluating, reviewing, and disciplining kitchen personnel as appropriate.
  • Properly train all Heart of House
    Snoozers about the practices regarding cleanliness, sanitation, equipment safety, and proper kitchen tool usage.
  • Prepare all required paperwork,
    including inventory, ordering, forms, reports, and schedules in an organized and
    timely manner.
  • Ensure that all equipment is kept clean
    and in excellent working condition through personal inspection and preventative
    maintenance plans.
  • Control food cost and usage by
    following proper and responsible requisition of products from vendors, organized
    product storage procedures, standard recipes, and waste control efforts.
  • Control labor costs by scheduling based
    on forecasted sales, positions needed, and proper time management.
  • Lead the instruction and training of
    Snooze's basic safety and sanitation procedures and guidelines to all staff.
  • Create a fun, safe, and rewarding work
    environment for all Snooze kitchen employees.

Is this the role for you?

Head Chefs at Snooze...

  • Must be 21 years of age and be authorized to
    work in the United States.
  • Have knowledge of food, beverage, and service
    generally involving at least 3+ years of operations and leadership experience.
  • Possess excellent basic math skills and can
    operate a cash register and Point of Sale system. Must also be able to
    communicate and understand the predominant language (s) of the restaurant's
    trading area.
  • Be able to work in a standing position for
    long periods of time (up to 10 hours) and have the stamina to work 50 to 55
    hours per week.

Let's talk about safety

Your safety is our #1 priority. Because of
that, it is every Snoozer's responsibility to ensure cleanliness, sanitation,
and safety within our restaurants. We hold both Snoozers and guests accountable
to our Safety Guidelines. We require daily wellness checks from all Snoozers
and are committed to a safe working environment.

Snooze is an Equal Opportunity Employer