Food & Beverage Manager

Position SummaryUnder general supervision of the Director of F & B Operations or F & B Manager, responsible for the daily supervision of all Food and Beverage outlets in the casino. Ensures that all food and beverage operations are executed to achieve established quality, service, safety and financial goals and objectives and in accordance with all...

Position SummaryUnder general direction from the Food & Beverage Supervisor and/or Food and BeverageManager, provides friendly, prompt and courteous beverage service to casino patronsaccording to established policies and procedures.Minimum QualificationsHigh School Diploma or GED. Must meet all knowledge, skills and abilities. Must betwenty-one years (21) of...

Position SummaryUnder general direction from the Food & Beverage Supervisor and/or Food and BeverageManager, provides friendly, prompt and courteous beverage service to casino patronsaccording to established policies and procedures.Minimum QualificationsHigh School Diploma or GED. Must meet all knowledge, skills and abilities. Must betwenty-one years (21) of...

Position SummaryUnder general direction from the Food & Beverage Supervisor and/or Food & Beverage Manager, maintains efficient fast food operation in the Buffet and/or Food Court by preparing and serving all menu items accordance with production requirements and established policies and procedures. Maintains all food preparation and service standards in a...

Position SummaryUnder general direction from the Food & Beverage Supervisor and/or Food & Beverage Manager, maintains efficient fast food operation in the Buffet and/or Food Court by preparing and serving all menu items accordance with production requirements and established policies and procedures. Maintains all food preparation and service standards in a...

Position SummaryUnder general direction from the Food & Beverage Supervisor, Food and Beverage Manager, Assistant Director of Food and Beverage Operations and/or Director of Food and Beverage Operations, maintains an efficient and courteous restaurant operation by greeting arriving customers in a friendly manner, seating customers promptly, andcollecting...

Position SummaryUnder general direction from the Food & Beverage Supervisor, Food and Beverage Manager, Assistant Director of Food and Beverage Operations and/or Director of Food and Beverage Operations, maintains an efficient and courteous restaurant operation by greeting arriving customers in a friendly manner, seating customers promptly, andcollecting...

Position SummaryUnder general direction from the Food & Beverage Supervisor and/or Food and Beverage Manager or Banquet Captain and/or Banquet Manager, maintains an efficient and profitable restaurant operation by providing prompt and courteous food service to restaurant customers according to established policies and procedures.Minimum QualificationsHigh...

Position SummaryUnder general direction from the Food & Beverage Supervisor and/or Food and Beverage Manager, prepares and serves cocktails and other beverages to customers or prepares for wait staff, in a prompt, courteous and professional manner. Ensures customers meet age requirements for the purchase of alcohol and tobacco products.Minimum...

Position SummaryUnder general direction from the Food & Beverage Supervisor and/or Food and Beverage Manager, prepares and serves cocktails and other beverages to customers or prepares for wait staff, in a prompt, courteous and professional manner. Ensures customers meet age requirements for the purchase of alcohol and tobacco products.Minimum...

SummaryUnder general direction from the Food & Beverage Supervisor/Food and Beverage Manager, maintains an efficient fast food operation by preparing and serving all menu items accordance with production requirements and established policies and procedures. Maintains all food preparation and service standards in a safe, accident-free environment.Minimum...

SummaryUnder general direction from the Food & Beverage Supervisor/Food and Beverage Manager, maintains an efficient fast food operation by preparing and serving all menu items accordance with production requirements and established policies and procedures. Maintains all food preparation and service standards in a safe, accident-free environment.Minimum...

Position SummaryUnder general supervision of the Restaurant Chef, Executive Chef, Assistant Director of Food and Beverage Operations, Director of Food & Beverage, and/or Travel Center Manager, performs one-on-one training of line cooks. Assists in menu writing, P&L, costing, scheduling, and all other related duties as assigned. Minimum QualificationsHigh...

Position SummaryUnder general supervision of the Restaurant Chef, Executive Chef, Assistant Director of Food and Beverage Operations, Director of Food & Beverage, and/or Travel Center Manager, performs one-on-one training of line cooks. Assists in menu writing, P&L, costing, scheduling, and all other related duties as assigned. Minimum QualificationsHigh...

SummaryUnder general direction from the Food & Beverage Supervisor and/or Food and Beverage Manager, Assists bartender or prepares for wait staff, in a prompt, courteous and professional manner. Ensures customers meet age requirements for the purchase of alcohol and tobacco products.Minimum QualificationsHigh School Diploma or GED. Must meet all knowledge,...

SummaryUnder general direction from the Food & Beverage Supervisor and/or Food and Beverage Manager, Assists bartender or prepares for wait staff, in a prompt, courteous and professional manner. Ensures customers meet age requirements for the purchase of alcohol and tobacco products.Minimum QualificationsHigh School Diploma or GED. Must meet all knowledge,...

Position SummaryUnder general direction from the Food & Beverage Supervisor and/or Food and Beverage Manager, maintains an efficient restaurant operation by clearing and resetting tables and ensuring all work areas are clean and presentable at all times according to established policies and procedures.Minimum QualificationsHigh School Diploma or GED. Must...

Position SummaryUnder general direction from the Food & Beverage Supervisor and/or Food and Beverage Manager, maintains an efficient restaurant operation by clearing and resetting tables and ensuring all work areas are clean and presentable at all times according to established policies and procedures.Minimum QualificationsHigh School Diploma or GED. Must...

Position Summary Under general direction of the General Manager, the Director of Travel Plaza Operations accomplishes the Travel Plaza department objectives by planning, organizing and directing all functions required to ensure the Travel Plaza, Food and Beverage operations and the Slot operations are executed in a cost effective and profitable manner for...

Position Summary Under general direction of the General Manager, the Director of Travel Plaza Operations accomplishes the Travel Plaza department objectives by planning, organizing and directing all functions required to ensure the Travel Plaza, Food and Beverage operations and the Slot operations are executed in a cost effective and profitable manner for...