Sous Chef

4 weeks ago

Flagstaff, Arizona, United States Twin Arrows Navajo Casino Resort Full time
Position Summary


Under general supervision of the Restaurant Chef, Executive Chef, Assistant Director of Food and Beverage Operations, Director of Food & Beverage, and/or Travel Center Manager, performs one-on-one training of line cooks.

Assists in menu writing, P&L, costing, scheduling, and all other related duties as assigned.
Minimum Qualifications
High school diploma or GED plus three years related food service experience. Culinary Degree preferred. Must meet all knowledge, skills and abilities. Must be twenty-one years (21) of age. No felony, theft or stealing convictions. Must be able to successfully pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain gaming license. Navajo preference.

Source:
Hospitality Online

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