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Food Service Worker

3 months ago

Cheyenne, Wyoming, United States Veterans Health Administration Full time
Major duties and responsibilities include but not limited to:
Set up assigned station with the correct supplies and food items Serve food cafeteria style by placing uniform portions of food on customers'/patients'/residents' plates
Break down and clean the station when assigned
Set up dining room tables for service, place food and beverages on tables, and replenish items as necessary
Return soiled trays and dishes to the dish room
Deliver meal trays to the patients' bedsides and report the patients' comments and complaints to the supervisor or dietitian
Provide assistance to cooks in the food preparation area, such as weigh, measure and assemble ingredients according to standardized recipes
Operate and break down and clean all equipment assigned to food service and related areas
Portion food items into standard serving sizes using the proper utensils and specified dishware
Read and interpret a regular or modified menu, individual diet cards, tray tickets or patient selections
Perform heavy-duty cleaning tasks throughout the food service and related areas
Separate food waste, trash/recyclables from dishes, glasses and silverware
Unload food/tray delivery carts
Store sanitized dishes, glasses and silverware
Move garbage cans when collecting and transferring trash from the work area to the disposal area
Other duties as assigned to meet the needs of the Medical Center

Work Schedule:
Various work schedules depending on the needs of the service.

Position Description Title/PD#:
Food Service Worker/PD99920A

Relocation/Recruitment Incentives:
Not authorized

Critical Skills Incentive (CSI):
This position is eligible for a 20% Critical Skills Incentive (CSI) in addition to regular salary.

Candidates may be eligible for a lump sum CSI for a pro-rated amount if onboard prior to the CSI expiration date.

Eligible candidates will be required to sign a service agreement agreeing to an obligated service period.