Line Cook

1 month ago


Morgantown, West Virginia, United States Hotel Morgan Full time
Line CookJob Description

A line cook is responsible for preparing food items according to the recipes and standards set by the restaurant. They work under the supervision of the head chef or sous chef and are responsible for ensuring that all dishes are prepared in a timely and efficient manner.

ResponsibilitiesPrepare food items according to the recipes and standards set by the restaurant
Cook and plate dishes in a timely and efficient manner
Maintain a clean and organized work area
Ensure that all food items are properly stored and labeled
Assist with inventory and ordering of supplies
Follow all safety and sanitation procedures
Collaborate with other kitchen staff to ensure that all orders are completed accurately and on time
SkillsExperience as a line cook
Knowledge of cooking techniques and methods
Ability to work in a fast-paced environment
Excellent time management skills
Strong attention to detail
Ability to work well in a team
Excellent communication skills
Ability to follow recipes and instructions accurately
Source: Hospitality Online

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