Cook

Job Number Job Category Food and Beverage & CulinaryLocation The Westin Washington DC Downtown, 999 9th Street Northwest, Washington, District of Columbia, United States Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and...

Job Number Job Category Food and Beverage & CulinaryLocation The Westin Washington DC Downtown, 999 9th Street Northwest, Washington, District of Columbia, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPosition SummaryPrepare ingredients for cooking, including portioning, chopping, and storing food....

Position Overview ​​The Clean Cooking Alliance (CCA) works with a global network of partners to build a dynamic and financially sustainable industry that makes clean cooking accessible to families around the world. Established in 2010, CCA supports the development, sale, distribution, and consistent use of clean cooking solutions that transform lives by...

Job DescriptionJob Description: Cook 3Keep area clean according to Board of Health standards.Work on Prep, Banquet, and Café. * Follow directions for food preparation.* Desire to achieve a consistent level of perfection in food preparation in order to have uniformity in presentation and waste management.* Attend team briefings.* Present a clean and...

Position OverviewThe Clean Cooking Alliance (CCA) is a global organization that enables, influences, and accelerates local transitions to clean cooking solutions. As the steward of the clean cooking ecosystem, CCA's activities are focused on transformative governance, enterprise empowerment, innovative financing, user centricity, and outreach ad influence....

Steeped in rich history and surrounded by the most iconic institutions of our nation, The Hay-Adams is the downtown Washington, D.C. hotel for discerning guests. Enveloped by views of the White House, St. John's Church, and the scenic Lafayette Park, the 5-star accommodations at The Hay-Adams are the embodiment of refined residence. Marked by Washington,...

Position Overview The User Insights Lab (UIL) envisions a world where clean cooking is the unambiguously preferred way to cook. The UIL is a new initiative that combines the latest thinking in consumer insights, behavioral sciences, and design to support enterprises, non-profits, and governments that need to deliver more value for customers at a time when...

Description:Sous Chef - Corporate DiningFull-Time Benefits EligibleWage: $23.00 per hour The Sous Chef is responsible for supporting unit management in the production, cooking and service of all hot and cold food required at the unit. This position may be responsible for supervising aspects of the kitchen, staff and production. Brock & Company is the premier...

Gravitas is seeking experienced Sous Chef's with a back ground in Fine Dining. The right candidate must be a strong leader and a culinarian. This individual must have strong cooking skills and be able to multitask in the kitchen. Some of the responsibilities will be but not limited to the following:Help in the preparation and design of all food menus....

We are hiring a DishwasherAs a Dishwasher, you will: Ensure the cleanliness of all dishware. Carefully wash by hand, and safely and skillfully operate the washing equipment, to thoroughly clean all service ware, cookware and utensils, including polishing stainless and silver ware. Help maintain safety in the kitchen by clearing spills promptly, keeping all...

Chef Matt Baker and Gravitas are seeking a Chef de Cuisine to run all management and day to day operations of the kitchen. The ideal candidate will be organized, a strong communicator and have a strong culinary background with experience in fine dining kitchens. The Chef de Cuisine will be responsible for all day to day opertations, including but not limited...

The Food Service Worker may work anywhere on the property where food is prepared. The incumbent assists in setup and serving of food from counters and steam tables. Duties will include cleaning and sanitizing equipment and work stations. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of...

Additional Information Day ShiftJob Number Job Category Food and Beverage & CulinaryLocation The Westin Washington DC Downtown, 999 9th Street Northwest, Washington, District of Columbia, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPosition SummaryServe food courses and alcoholic beverages to guests....

Additional Information Root and Vine , Afternoon Shift FocusedJob Number Job Category Food and Beverage & CulinaryLocation The Westin Washington DC Downtown, 999 9th Street Northwest, Washington, District of Columbia, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPosition SummaryServe food courses and...

We are looking for an experienced engineer and professional to serve as our first Product Manager. In this role, you will report directly to our Co-founder and CEO, and will be responsible for analyzing data to define business problems and leveraging technology to design, develop, and implement creative and elegant solutions.As the first 'technical' member...

Job DescriptionJob DescriptionWe are looking for an experienced and passionate Cooks to join our team. THRW Social and Kick Axe is one of the most exciting things to hit the country and we want you to be part of our team! We offer a one-of-a-kind concept with an amazing food and beverage selection, cabana service, and live entertainment in a spacious layout...

Overview:The District Manager's primary duty is to sell medical devices and related equipment and services to physicians, hospitals, and outpatient facilities by establishing relationships with these health care providers. The District Manager will be customarily and regularly away from Cook's place of business in performing job functions and duties. The...

Overview:The District Manager's primary duty is to sell medical devices and related equipment and services to physicians, hospitals, and outpatient facilities by establishing relationships with these health care providers. The District Manager will be customarily and regularly away from Cook's place of business in performing job functions and duties. The...

Ridgewood Rehabilitation and Living Center is seeking a Dietary Cook to join our team.RESPONSIBILITIES OF Dietary Cook:Meal and snack preparation in the mornings and in the eveningsWorking in the dish room as requestedServing food and/or assisting residentsMaintaining the cleanliness and sanitation of kitchens and dining roomsMANDATORY QUALIFICATIONS...

ProMedica Washington Township - Full Job DescriptionYou can have it all – a rewarding career, great benefits, and opportunities for advancement! Promedica WT is currently seeking an experienced Cook to join our team. This is a full-time opportunity.Our facility is comprised of professionals dedicated to maintaining the highest quality of life for those...

** Cook** ** Harbor Campus** ** Port Washington, WI** Full time including days, evenings and weekends. **SUMMARY:** * No late nights * Flexible hours * Opportunity to help and support an older generation * A career that gives back to the community * Competitive Pay and Benefits * 401(k) with a company match * Paid time off * Training opportunities *...

Job Type Full-time, Part-time Description •Measuring out meal ingredients according to a recipe. •Prepping various ingredients such as meats and vegetables. •Operates various kitchen appliances such as a blender, oven, grill, or stand mixer. •Seasons food according to recipes or company needs. •Collaborating with the Kitchen Managers and other...

Overview: The District Manager's primary duty is to sell medical devices and related equipment and services to physicians, hospitals, and outpatient facilities by establishing relationships with these health care providers. The District Manager will be customarily and regularly away from Cook's place of business in performing job functions and...

We are seeking a talented and experienced Wok Cook to join our team at Philippe Chow in Washington DC. As a Wok Cook, you will be responsible for preparing high-quality Beijing Style cuisine using traditional wok cooking techniques. You will work closely with the kitchen team to ensure that all dishes are prepared to our standards and delivered to our guests...

OverviewThe District Manager's primary duty is to sell medical devices and related equipment and services to physicians, hospitals, and outpatient facilities by establishing relationships with these health care providers. The District Manager will be customarily and regularly away from Cook's place of business in performing job functions and duties.The...

Location: IMF UPA, WASHINGTON - 66638004Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way.What We Offer:Full array of benefits...

Waffle House - 946 Carolina Avenue - [Grill Cook / Kitchen Staff / Weekly Pay / PTO + Medical-Dental-Vision-Life] As a Cook/Grill Operator at Waffle House, your responsibilities will include: Preparing food to order, cleaning, handling and storing food using proper methods, performing end of shift duties. Seeking reliable team players that work hard with a...

Yard House - 812 7th Street Nw [Kitchen Staff / Food Prep] As a Prep Cook at Yard House, you'll: Play an important role in ensuring the highest quality food is prepared from the "scratch" kitchen; Properly stock the kitchen and line with the necessary items to complete food orders on time; Follow proper food safety and sanitation standards to guarantee Guest...

Buffalo Wild Wings-Old Mill Boulevard is looking for a professional full time or part time Restaurant Food Prep Cook in Washington, PA to prepare food to the Chef's specifications. Restaurant Food Prep Cook duties will consist of assisting kitchen leadership with their daily restaurant food prep. The successful candidate will play a key role in contributing...

Job Number 24063754Job Category Food and Beverage & CulinaryLocation The Westin Washington DC Downtown, 999 9th Street Northwest, Washington, District of Columbia, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPosition SummaryPrepare ingredients for cooking, including portioning, chopping, and storing...

** Cook - Full-Time** ** Harbor Campus** ** Port Washington, WI** Full time including days, evenings and weekends. **SUMMARY:** * No late nights * Flexible hours * Opportunity to help and support an older generation * A career that gives back to the community * Competitive Pay and Benefits * 401(k) with a company match * Paid time off * Training...

Description: Cooks are the back of house soul of Butter Me Up. They are an important part of our customers' days, and experts in handcrafting delicious breakfast sandwiches, tasty menu items and perfect beverages. Cooks are a critical part of the team helping support and create moments that make a difference. They bring our mission and values to life for our...

Ruth's Chris Steak House - 2001 K St Nw [Kitchen Staff / Food Prep] As a Prep Cook at Ruth's Chris Steak House, you'll: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Showcase superior dexterity skills to operate cutting tools quickly and...

Job Number 24063754Job Category Food and Beverage & CulinaryLocation The Westin Washington DC Downtown, 999 9th Street Northwest, Washington, District of Columbia, United States Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food....

Great restaurant memories come from many places. The sights, sounds, scents and as importantly the food. As Cook / Commis Chef, your passion for presentation and dedication to delivering flavour will complete each guests experience. By taking pride Cook, Restaurant, Hotel