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Banquet Captain

4 months ago

Columbus, Ohio, United States Franklin Embassy Suites Full time
Hotel

Franklin Embassy Suites

Banquet Captain

Full time

Atrium SPIRIT – where teamwork, passion and appreciation ignite service excellence


Job Pay Range: $16.50- $19.47

Join a team of passionate associates who are committed to Hilton and Embassy Suites Brand. We have multiple opportunities at all levels of our organization.

We provide full Health Insurance options including short term and long term disability. Vacation Plans include holidays, sick time, and vacation time off. 401k plan with a company match and most importantly a career with real emphasis on promoting our hard working talent from within.

A company that prides itself on transparency and communication, you will feel at home joining the Atrium Hospitality team from the moment you start on Day one.

Our hourly positions are a great way to learn the business inside and out, cross training within multiple departments and reward career opportunities for associates who look to take the next step in their career path.

Hotel is conveniently located in the suburbs of Nashville with less than 30-minute commute to and from the center of Downtown Nashville.

About Atrium Hospitality

Atrium Hospitality is now one of the largest hotel management companies in the United States and we're still growing. As a result of our growth, we are always looking for great talent to join our organization. As owners and managers, we are responsible for the positive experiences of our guests and associates, and we strive to bring to life a culture that promotes the five simple values that drive our business:

Perseverance: We will be better today than we were yesterday.

Respect: We treat others the way we would like to be treated.

Inclusion: We are committed to the equitable treatment of all associates as well as equal access to opportunities and resources for all, at every level of the organization.

Service : We deliver the best guest experience possible. We are a home away from home for our guests, and we are charged with making them feel safe and welcome.

Teamwork: Our associates are our family, and we provide them with the resources and support needed to produce the best work environment possible.

Innovation: We strive to develop, share and implement new thoughts, ideas, and methods that improve our company, our operations, and the guest and associate experience.

Primary Purpose:

The primary purpose of the Banquet Captain is to provide guests with an excellent banquet experience, by

planning and implementing the serving details for the event.

Work Performed:


The Banquet Captain will be tasked with the following duties, responsibilities, and assignments:

  • Directs setting up for tables correctly and uniformly in assigned area using clean pressed linen, clean unspotted silverware, clean china with no chips or cracks, clean unspotted glassware;
  • Confirm the table complements (salt, pepper, sugar, breadbaskets, etc.) have been properly cleaned and filled;
  • Plans the serving order and orchestrates its completion in a timely, quiet and courteous manner;
  • Ensures the servers are ready to serve the meal when its prepared;
  • Set-ups, serves and/or breaks down coffee breaks, receptions, other special functions as assigned;
  • Maintain communication with the guest contact person for guest needs;
  • Set-up, operate and dismantle audio-visual equipment;
  • Be familiar with and maintain knowledge of maintenance and usage of all Audio-Visual equipment;
  • Able to perform job of Banquet Associate and Banquet Bartender;
  • Able to understand departmental forecasting to ensure appropriate staffing levels;
  • Assist Banquet Manager or All Purpose Manager with scheduling, training staff, and inventory;
  • Ensures service standards are being followed and takes corrective action when they are not;
  • Guide, direct, and motivate banquet staff;
  • Follow all company safety and security policies and procedures, including reporting accidents, injuries and unsafe work conditions to management; and
  • Any and all other work as required to complete the primary purpose of the position.

Qualifications:


Required Prior Experience:


Previous customer service experience


Six months of banquet food service experience



Preferred Prior Experience:

Prior leadership experience


Preferred Education:


High School diploma or equivalent


Required Licenses/ Certification:



Food Safety certificate or complete training during initial 90 days.


Alcohol certification or complete training during initial 90 days.



Physical:



Ability to lift, pull and push up to 50 pounds.


Ability to bend and squat repeatedly. Ability to walk and stand for duration of scheduled shift



Other:


Must be flexible to working days, early mornings, evenings, nights, weekends and holidays.



__________________________________________________

When you're an Atrium Associate, you're a part of a crucial workforce providing the ultimate 'Home Away From Home' for our guests. We know that it takes a lot of time and effort to provide these exceptional experiences, so we reward your efforts with a competitive compensation plan and other benefits and perks that allow you to offer your best to our guests. These benefits include:

  • Daily Pay
  • Significant Travel Discounts on Marriott and/or Hilton properties
  • 401k Plans
  • Medical Insurance
  • Other property specific benefits

Plus, we make sure you can grow your career the way you want to through Internship programs, training and development and over 80 hotels that offer incredible opportunities for career driven associates.

_____________________________________________

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.Atrium Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.Atrium Hospitality brinda igualdad de oportunidades de empleo a todos los empleados y aplicantes de empleo y prohíbe la discriminación y el acoso de cualquier tipo sin distinción de raza, color, religión, edad, sexo, origen nacional, estado de discapacidad, genética, estado de veterano protegido, orientación sexual, género de identidad o expresión, o cualquier otra característica protegida por las leyes federales, estatales o locales. Esta política se aplica a todos los términos y condiciones de empleo, incluido el reclutamiento, la contratación, la colocación, la promoción, la terminación, el despido, el retiro, la transferencia, las licencias, la compensación y la capacitación.Notice of candidate Privacy Rights:

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