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Broiler Cook

3 months ago

Raleigh, North Carolina, United States Ruth's Chris Steak House Full time

All BOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts.Assists the Chef and/or butcher in cutting meat; when cutting meat, follows the specifications, quality standards and procedures of Ruth's Chris Steak House.Assists the side cook and other kitchen personnel in food preparation as assigned by the Chef. Preps all food products according to the standards and procedures stated on the Ruth's Chris Steak House recipe cards.Checks the par and stock levels of all meats, poultry, seafood, condiments, garnishes, equipment, plateware and smallware to ensure sufficient quantities for the demands of the business.Correctly seasons, cooks and plates all entrées (meat, poultry and seafood) and ensures that all food is prepared and served up to Ruth's Chris standards of quality, presentation and timing.Communicates with side and pantry cooks to ensure that all food product is prepared and ready for service at the correct time.Returns all unused meat products to the walk-in at the end of each shift and correctly completes the "return" sheet (meat count).We are looking for team members that will deliver plus one service to our guests