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Per Diem Clinical Dietitian, Home Base

4 months ago

Charleston, West Virginia, United States tapwage Full time
Per Diem Clinical Dietitian, Home Base

Description


Home Base, a Red Sox Foundation and Massachusetts General Hospital program, is dedicated to healing the invisible wounds – including post-traumatic stress, traumatic brain injury, anxiety, depression, co-occurring substance use disorder, family relationship challenges and other issues associated with Military service – for Veterans of all eras, Service Members, Military Families and Families of the Fallen through world-class clinical care, wellness, education, and research.

At Home Base, you are seen, heard, and treated with dignity and respect. We are committed to embodying values of anti-racism, diversity, equity, and inclusion. We recognize and work collaboratively to address disparities.

We strive to foster an inclusive team environment in which each person has an experience of being valued and respected regardless of their intersecting identities.


The Home Base Program is currently searching for a per diem dietitian to provide individual nutrition intakes, group nutrition sessions, and/or group cooking demonstrations in the Intensive Clinical Program, Comprehensive Brain Health and Trauma Program, outpatient clinic, and Warrior Health and Fitness program.

The dietitian is team oriented, friendly, and knowledgeable.

Home Base is part of Massachusetts General Hospital, an Equal Opportunity Employer. By embracing diverse individuals, skills, perspectives, and ideas, we choose to lead. Applications from protected Veterans and individuals with disabilities are strongly encouraged.

Qualifications

PRINCIPAL DUTIES AND RESPONSIBILITIES:

The Home Base dietitian will directly report to the Home Base ICP Director.

Responsibilities may include clinical work in any of our programs, including but not limited to:

  • Conduct nutritional evaluations
  • Complete documentation for all visits in participants' medical record.
  • Conduct educational groups on nutrition
  • Conduct other nutritional education opportunities with participants, such as an evening cooking demonstration.
  • Conduct followup visits for patients as needed.
As part of the individual evaluations and follow-ups, it is expected that the Home Base Dietitian:

  • Identifies standards for making dietary recommendations to Home Base participants about meal planning and supplements considering evidence of efficacy and financial implications.
  • Obtains comprehensive data on individual participant's personal, medical/health histories including lab results, medications, allergies, demographics, and activity/exercise.
  • Obtains nutrition history.
  • Determines nutrient and energy requirements.
  • Identifies and reviews possible food/medication/herb interactions.
  • Analyzes and interprets nutrition and health assessment data, identifies nutritionrelated problems and formulates nutrition care plans.
  • Educate participants about diet modifications for home and individualizes plan to meet specific needs, food preferences, and usual eating pattern.
  • Demonstrates ability to change participant's nutrition behavior for positive health outcomes.
SKILLS/ABILITIES/COMPETENCIES REQUIRED:

Skills/Abilities required include, but are not limited to:

  • Demonstrates judgment and has the ability to apply knowledge/techniques to meet participant's often complex needs
  • Demonstrates ability to communicate and relate to a diverse group of Veteran participants, colleagues, and other health care professionals.
  • Demonstrates nutrition education and counseling skills to patients / clients to achieve desired goals.
  • Demonstrates ability to prioritize work with limited resources.
  • Demonstrated strong written communication skills.
LICENSES, CERTIFICATIONS, and/or REGISTRATIONS:

  • Registered Dietitian – Commission on Dietetic Registration – required


 Licensed Dietitian
  • Commonwealth of MA

EDUCATION:

  • MS in Nutrition, Dietetics, or related Subject

EXPERIENCE:

  • 1 year (including dietetic internship)

WORKING CONDITIONS:

  • Office/Ambulatory Care Setting
EEO Statement Massachusetts General Hospital is an Affirmative Action Employer. By embracing diverse skills, perspectives and ideas, we choose to lead.

All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law.

We will ensure that all individuals with a disability are provided a reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment.

Primary Location

:

MA-Charlestown-
MGH OCC
Work Locations

:

MGH OCC
One Constitution Center

Charlestown 02129

Job

:

Dietitians

Organization

:

Massachusetts General Hospital(MGH)

Schedule

:

Per Diem

Standard Hours:
1

Shift

:

Day Job

Employee Status

:

Limited Term / Per Diem

Recruiting Department:

MGH Psychiatry

Job Posting

:

Mar 6, 2024