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Steward

4 months ago

Toledo, Ohio, United States Pacific Palms Resort Full time

Maintain cleanliness and organization within all back of house Food & Beverage areas.

Responsibilities

Cleans pots, pans and all other cookware utensils.
Cleans dishware, glassware and eating utensils.
Maintains superior cleaning and condition of all china, silver & glassware.
Keeps cookware washing area clean and neat.
Ensure that dish machines are properly cleaned and maintained. All dish machines will be equipped with proper chemicals to ensure the cleanliness of all wares.
Replace & maintain soap or chemicals at appropriate levels in all dish machines.
Knowledge of dishwasher presentation; i.e., How to set up dishwasher; how to clean dishwasher; chemicals and temperature setting of dishwasher.
Stores cleaned items in the proper location.
Keeps kitchen floor area clean and free of debris.
Completes other duties as assigned.
Knowledge of Floor Maintenance; i.e., equipment used/chemicals used.
Work directly with cooks to ensure that proper rotation of equipment is available at all times.
Transport equipment; i.e., carts, equipment.
Waste removal.
Follow dumpster procedures.
Knowledge of chemical use in cleaning - OSHA.
Perform responsibilities for Banquet functions.
Perform detarnishing of silverware; i.e., handling and cleaning.
Any and all reasonable requests of management
QualificationsPrior experience in dishwashing, pot cleaning in the kitchen area
Prior experience in food & beverage preferred.
High school diploma or GED
Must possess a valid Food Handler's certificate as required by the county.
Customer service skills
Basic kitchen knowledge
Basic knowledge of sanitation and cleaning products
Great personality and the ability to work in a team
Must be willing to work days, nights, weekends & holidays.
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Source: Hospitality Online